TORTILLA AND BLACK BEAN PIE
This is so good, and different from other tortilla pies because it does not have tomatoes in it. I made it several times last summer while sweet corn was in season. If you want, top the finished pie with salsa, sour cream, or any other typical taco or burrito ingredients you want. I like it just the way it is. From Everyday Food Issue #6. The original recipe calls for a 9 inch springform pan, which allows the pie to be released when it's done, but I just use a round cake pan and serve it straight from the pan.
Provided by Vino Girl
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F Trim tortillas (if necessary) with a knife to fit inside a round cake pan; Set aside.
- Heat oil in a pan over medium heat.
- Add onion, chili pepper, garlic, cumin, salt and pepper.
- Cook, stirring often, for 5-7 minutes or until onion is soft.
- Add beans and water; bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until liquid has almost evaporated.
- Stir in corn and onion, and remove from heat.
- Place one tortilla in the cake pan and layer with 1/4 of the bean mixture and a 1/2 cup of cheese.
- Repeat 3 more times, except use 1 cup of cheese on the top.
- Bake for 20-25 minutes or until everything is hot and the cheese is melted.
- Let stand for a few minutes before cutting.
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Sahir Prince
[email protected]This pie is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.
Arshad UK Arshad
[email protected]I love the crispy tortilla crust on this pie. It's a great way to change up your usual taco night routine.
Tammie Keeton
[email protected]This pie is a great way to use up leftover black beans. It's also a great way to get your kids to eat their vegetables.
Jaxen Johnson
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sabbona Tessema
[email protected]This pie is a great budget-friendly meal. It's made with inexpensive ingredients and it's very filling.
Edward Mphahlele
[email protected]I'm not a vegetarian, but I really enjoyed this pie. It's a great way to get a meatless meal without sacrificing flavor.
Edward Harrison
[email protected]This pie is a great make-ahead meal. You can make it the night before and then just pop it in the oven when you're ready to eat.
Muhammad Afzal Mughal
[email protected]I made this pie for a Cinco de Mayo party and it was a huge success! Everyone loved it.
John Irvine
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the crispy tortilla crust and the flavorful filling.
You nice
[email protected]I love the combination of flavors in this pie. The black beans and corn are a great match for the spices.
yitbarek asrat
[email protected]This pie is perfect for a potluck or a party. It's easy to make ahead of time and it always gets rave reviews.
Piyash islam
[email protected]I added some extra vegetables to this pie, like corn and bell peppers. It made it even more delicious and nutritious.
Roberta Gibson
[email protected]This pie was a great way to use up some leftover tortillas and black beans. It was also a nice change from my usual taco night routine.
Doyle Burnett
[email protected]I had some trouble getting the pie to set properly. I think I might have needed to cook it a bit longer.
Ale Sandoval
[email protected]This pie was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder one.
Raziq Jan
[email protected]I'm not a big fan of black beans, but I really enjoyed this pie. The tortilla crust was a nice touch.
Rahimkhan Rahimkhan
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Nabraj Mandal
[email protected]I made this pie for my family and they loved it! The combination of flavors and textures was perfect.
raad farea
[email protected]I love that this recipe uses simple, everyday ingredients.
mdtaizul islam
[email protected]This tortilla and black bean pie was a hit at my last potluck! Everyone raved about the flavorful filling and the crispy tortilla crust.