TORTILLA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tortilla Casserole image

This is from my daughter in law, the grandkids love it and so do we, lots of taste, we pass the salsa to spoon over.

Provided by Derf2440

Categories     Lunch/Snacks

Time 1h3m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb extra lean ground beef
1 (15 ounce) can dark red kidney beans, drained,rinsed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can green chilies, chopped
2 teaspoons chili powder
6 corn tortillas
3/4 cup sour cream
3 ounces mozzarella cheese or 3 ounces cheddar cheese
2 tablespoons fresh cilantro

Steps:

  • Heat oven to 350 degrees, spray large nonstick frypan with veggie spray, heat over high heat until hot.
  • Add ground beef, brown 8-10 minutes , until thouroughly cooked, stirring constantly.
  • Drain well, return beef to frypan.
  • Add beans, tomatoes, chilles and chilli powder, mix well.
  • Reduce heat, simmer 5 minutes.
  • Meanwhile, spray 12 x 8 inch (2 quart) baking dish with veggie spray.
  • Cut each tortilla in half, place 6 halves in bottom of sprayed baking dish, overlapping slightly.
  • Spoon half of the beef mixture evenly over the tortillas.
  • Spoon sour cream over beef mixture, spread evenly.
  • Top with remaining six tortilla halves and remaining beef mixture.
  • Cover tightly with foil.
  • Bake at 350 degrees for 25 minutes.
  • Remove from oven, sprinkle with cheese.
  • Cover, let stand 3 minutes or until cheese is melted, sprinkle with cilantro.

Demetria Collins
[email protected]

I love this casserole! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Arham Rafi
[email protected]

Overall, this was a good casserole. It was easy to make and the flavors were good. I would definitely make it again.


Muhammadnadeem Khan786
[email protected]

This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.


King Nasar
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover tortillas.


Robyn Hare
[email protected]

This was a great recipe! I made it for my family and they all loved it. It's a keeper!


Hassan Munubbi
[email protected]

This casserole was easy to make, but it wasn't as flavorful as I had hoped. I think I'll try a different recipe next time.


Sami Dlamini
[email protected]

I'm not a big fan of casseroles, but this one was actually really good. The tortillas added a nice twist.


AbdurRehman Saif
[email protected]

I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and disappeared quickly.


Aaliyah Williamson
[email protected]

This casserole was a bit bland for my taste. I think I would add some more seasoning next time.


Adeel Rana
[email protected]

This is my new favorite casserole recipe. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.


Paul Mmeso Soronnadi
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.


Ezekiel Nzimande
[email protected]

This tortilla casserole was a hit with my family! It was easy to make and so delicious. The flavors all came together perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #beef     #eggs-dairy     #mexican     #oven     #cheese     #dietary     #ground-beef     #meat     #equipment     #4-hours-or-less