Steps:
- Prepare the Salsa de Tomatillo. In a heavy, 6-quart, nonreactive saucepan over medium-high heat, combine tomatillos, chiles, and water; bring to a boil. Reduce heat to low and simmer until the tomatillos are tender, about 10 to 12 minutes. Drain, reserving 1/2 to 1 cup of the cooking liquid. Working in batches, combine tomatillos, chiles, reserved cooking liquid, garlic, and cilantro in a blender and blend to a smooth puree. In a heavy, 12-inch, deep-sided skillet, heat the oil over medium heat and cook the tomatillo mixture for about 10 minutes, stirring often. Add salt to taste.
- Prepare the casserole. In a heavy, 10-inch skillet, heat 3/4 cup of the corn oil over medium heat until the oil shimmers. Using tongs, submerge the tortillas, one at a time, in the hot oil for about 10 seconds (the tortillas should remain pliable). Transfer to a baking sheet lined with paper towels to drain. Lightly oil a 13-by-9-inch baking dish and set aside. In a heavy, 12-inch, nonstick skillet, heat the remaining 1 tablespoon of oil over medium heat until shimmering. Add both kinds of squash and cook over medium heat about 5 minutes. Add the corn and green beans and cook until just tender, about 2 to 3 minutes. Add salt and pepper to taste.
- Preheat oven to 375 degrees. Arrange 6 of the softened tortillas in the prepared baking dish, overlapping the edges. Cover with half of the shredded turkey, half of the vegetable mixture, 1 cup of the cheese, 1 cup of the Salsa de Tomatillo, and 3/4 cup of the sour cream. Repeat the layering process with 6 additional tortillas, the remaining turkey, vegetable mixture, and cheese, 1 cup of the Salsa de Tomatillo, and 3/4 cup of the sour cream. Top with the remaining 6 tortillas. Drizzle with 1 cup of the Salsa de Tomatillo, cover with foil, and bake in preheated oven for about 50 minutes, or until heated through.
- During the last few minutes of the cooking time, heat the remaining 3 cups Salsa de Tomatillo over low heat and keep warm. In a small bowl, whisk together the remaining 1/2 cup sour cream and the milk; drizzle over the hot casserole when it comes out of the oven. Serve the hot casserole with hot Salsa de Tomatillo on the side.
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Sandra Gramoney
[email protected]I made this casserole for my family and they all loved it. It's a great recipe to have on hand for a quick and easy meal.
Femme Co
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Rida Naz
[email protected]I found this casserole to be a bit too dry.
Maza Mazety
[email protected]This casserole was a bit bland for my taste.
Jisan Ahmed
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Naseerullah khan
[email protected]This casserole is a great way to use up leftover turkey.
Abdul Qayoum Hussaini
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Zaafran Khan
[email protected]This casserole was a bit too spicy for my taste.
Kevin Leach
[email protected]I've tried this casserole a few times and it's always been a hit. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Julius Mosweu
[email protected]This casserole was a disappointment. It was bland and tasteless.
Nahidul gk Boss
[email protected]I made this casserole for my family and they all loved it. It's a great recipe to have on hand for a quick and easy meal.
SqurtB94 B94
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Roopali Sabarwal
[email protected]I found this casserole to be a bit too dry.
Asif Ali lund
[email protected]This casserole was a bit bland for my taste.
zahir Dilshan
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Riyan Mallik
[email protected]This casserole is a great way to use up leftover turkey.
Hasnain Kamboh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Raja Ismail
[email protected]This tortilla casserole with turkey was a hit with my family! It was easy to make and the leftovers were even better the next day.