TORTILLA CHICKEN VEGETABLE SOUP
This hearty soup is an anything-goes recipe! Try using carrots instead of red bell pepper; extra garlic, no problem! I love a lot of cilantro! Whatever your choice of veggies, it's wonderful and sure to please your family's tastebuds. At our house, I put a bottle of our favorite hot sauce on the table for those who like to spice up their tortilla soup. Garnish with Monterey Jack cheese and tortilla chips.
Provided by GARNIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 9
Number Of Ingredients 16
Steps:
- Place chicken and water in a stockpot, and add onion, celery, and garlic. Cover, and bring to a boil. Reduce heat, and simmer until chicken is tender, about 45 minutes.
- Remove chicken from broth, and set aside to cool. Skim off fat. Smash cooked garlic cloves against side of pot. Add undrained tomatoes, cumin, cayenne pepper, white pepper, and bouillon cube to the broth. Cover, and simmer 30 minutes.
- Add corn, green onion, and cilantro. Simmer 10 minutes longer.
- Skin and bone chicken, then dice or shred into bite-size pieces. Add chicken to soup along with cooked rice. Heat through. Season with salt to taste. Ladle into bowls, and garnish with cheese and tortilla chips.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 24.6 g, Cholesterol 66.5 mg, Fat 11.3 g, Fiber 3.3 g, Protein 24.9 g, SaturatedFat 3.1 g, Sodium 370.6 mg, Sugar 5.2 g
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Hyper Dylen34
h@hotmail.comThis soup is the perfect comfort food.
Emmanuel Kast
kast.e38@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Vobogure 1234
v-128@hotmail.co.ukI love that this soup is healthy and nutritious.
Md Soikot Ali
m.a45@hotmail.comThis soup is so hearty and filling. It's perfect for a quick and easy weeknight meal.
Biira Jones
b_j@hotmail.comI made this soup in my slow cooker and it turned out great!
Joshua Simple
j.simple@hotmail.frThis soup is a great way to use up leftover chicken.
Sedonia Parris
p_s60@yahoo.comI'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Sandra Bangniyel
bangniyel-sandra21@yahoo.comThis soup is so versatile! You can add or remove ingredients to suit your own taste.
inzamam ali Shah
a_inzamam73@gmail.comI love that this soup is made with simple, everyday ingredients.
Third Born
third.born73@gmail.comThis soup is perfect for a cold winter day.
Gopal Bastola
gb@hotmail.comI'm not a huge fan of chicken soup, but this one is amazing! The flavors are so well-balanced and the chicken is so tender.
Tariq Jatt112
t-jatt112@hotmail.co.ukThis soup is so easy to make and it's absolutely delicious.
stunning videos
s.videos@hotmail.co.ukI made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Lizzi Smith
lizzi_s@gmail.comThis soup was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the corn and black beans, which gave the soup a nice Southwestern flavor.