TORTILLA-CHIP CASSEROLE
Provided by Marian Burros
Categories dinner, easy, weekday, casseroles, main course
Time 40m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet and add crumbled ground turkey. Cook over medium heat until turkey has lost its pink color.
- Meanwhile, trim and split jalapeno. With food processor on, put garlic and jalapeno through feed tube, and mince. Cut up whole onion into eighths, and add to food processor. Chop coarsely by pulsing. Add to turkey, and continue cooking.
- In food processor, coarsely chop whole peppers, and add to skillet with cumin and coriander. Cook for a couple of minutes to soften peppers.
- Drain tomatoes well, crush whole tomatoes with hands, and add to skillet along with salt, if desired, and pepper. Cook about 5 minutes over high heat to reduce liquid.
- Drain beans and rinse in cold water; grate cheese.
- Remove skillet from heat and spoon out turkey mixture. Arrange beans on skillet bottom; top with a layer of chips, then turkey mixture, then cheese; cover skillet and cook over low heat for 3 or 4 minutes, until cheese melts and mixture is heated.
Nutrition Facts : @context http, Calories 661, UnsaturatedFat 12 grams, Carbohydrate 76 grams, Fat 23 grams, Fiber 22 grams, Protein 40 grams, SaturatedFat 8 grams, Sodium 721 milligrams, Sugar 22 grams, TransFat 0 grams
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Nawabwarrich
[email protected]This casserole was a disaster! The tortilla chips didn't soften up and the whole thing was just a mess. I would not recommend this recipe.
Kagiso Letshwiti
[email protected]I wasn't a fan of this casserole. I found the tortilla chips to be too soggy and the overall flavor was just okay.
Lisa Hickman
[email protected]This casserole was good, but not great. I found it to be a bit bland. I think next time I'll add some more taco seasoning and maybe some salsa.
Lina Infant3
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and always turns out great. I love that I can use up leftover tortilla chips in this recipe.
Wiowi Qjwj
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The casserole was cheesy, flavorful, and had a great crunch from the tortilla chips. I would definitely make this again.
Oyon Ahmed
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Jayden Hicks
[email protected]This tortilla chip casserole was a huge hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The tortilla chips added a great crunch, and the cheese and taco seasoning gave it a wonderful flavor.