TORTILLA CRUNCH CHICKEN FINGERS
Yield 24 chicken strips
Number Of Ingredients 6
Steps:
- Preheat oven to 400. In medium bowl, combine fiesta herb with red pepper soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water, coating well. Dip chicken in tortilla mixture, coating well. In 15-1/2 x 10-1/2 x 1 inch jelly roll pan sprayed with no stick cooking spray, arrange chicken; drizzle with margarine. Bake uncovered 12 minutes or until chicken is done. Tip: Serve with your favorite fresh or prepared salsa.
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Zahid Saeed
[email protected]These chicken fingers were delicious! I will definitely be making them again.
Blessing Dube
[email protected]I'm not a huge fan of chicken fingers, but these were actually really good. I would definitely make them again.
Md Hsmail
[email protected]These chicken fingers were a fun and easy weeknight meal. My kids loved them!
Lyndi Heitman
[email protected]I would definitely make these again, but I would add some more seasoning to the chicken.
Abdul Nasir Abdullai
[email protected]Overall, these chicken fingers were good. I liked the tortilla crunch coating and the chicken was cooked well.
Nimco Qeyre
[email protected]These chicken fingers were a bit bland. I think they needed more seasoning.
Sohel Sorker
[email protected]Not a fan of the tortilla crunch coating. It was too hard and didn't add much flavor.
Bistor Rapati
[email protected]The chicken fingers were a bit dry, but the tortilla crunch coating was tasty.
Renée Nichols
[email protected]These chicken fingers were easy to make and tasted amazing. I loved the combination of flavors from the tortilla chips and the seasonings. I will definitely be making these again.
ChuHDry Waqar Tariq
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the tortilla crunch coating was flavorful. I served it with a side of ranch dressing and it was delicious.
Bonface Wanga
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The tortilla crunch coating added a delicious flavor and texture. I will definitely be making these again.