TORTILLA CRUSTED WHITE FISH PLATED TO PERFECTION
Steps:
- For The Fish: 1:whisk the eggs with milk 2:put tortilla chips and seasonings in food processor 3:place cleaned cod in flour. coat completly. shake off excess flour. 4:place floured cod into egg & milk mixture. coat completely. 5: place egg washed cod into tortilla chip & spice Blend. make sure to press the fish into the chip mixture ensureing well coated fish filets 6:lay each fish piece onto pan. place pan into fridge to rest for avacado puree: 1:put all ingredients into food processor. blend until smooth. 2:put puree into squeeze bottle 3:place squeeze bottle into fridge for pico: 1:combine all ingredients 2:place into fridge cooking fish: 1:heat lg saute pan, coat bottom with vegetable oil 2: place fish into pan 3: when edges look cooked flip fish 4:immeditally put pan into 400% oven for 6 min or untill fish is firm plateing 1:make a zig zag pattern on bottom of plate with avacado puree. 2: place two pieces of fish over puree 3:spoon drained pico over top of fish 4:garnish with lemon wedge and cilantro sprig
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Zaib Bdj
[email protected]Easy and delicious!
Vin Mirrors official
[email protected]This was a great recipe! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. I will definitely be making this again.
Theo Durose
[email protected]I love this recipe! The fish is always cooked perfectly and the tortilla crust is always crispy. I've made it several times now and it's always a hit.
Gift Mohlabe
[email protected]This was a great weeknight meal! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. I served it with a simple salad and it was a delicious and healthy meal. I will definitely be making this again.
Mdrashed Md rashed
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Saima Islam
[email protected]This was a great recipe! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. I will definitely be making this again.
evie vargas
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. I served it with a simple salad and it was a delicious and healthy meal. I will definitely be making this again.
Ethan Russ
[email protected]So easy and tasty!
RaNa Atif Rajpoot Atii
[email protected]This recipe was easy to follow and the fish turned out great! I used cod and it was cooked perfectly in the oven. The tortilla crust was crispy and flavorful. I served it with a simple lemon-butter sauce and it was delicious. I will definitely be mak
Tazimul Islam
[email protected]Not bad!
song john paul john paul
[email protected]This was a great recipe! The fish was cooked perfectly and the tortilla crust was crispy and flavorful. I will definitely be making this again.
Md Siraz
[email protected]The fish was a little dry, but the tortilla crust was good. I think I'll try it again with a different type of fish.
Deus McCrakin
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly in the oven. The tortilla crust was crispy and flavorful. I served it with a simple lemon-butter sauce and it was delicious.
lila kumal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the tortilla crust is always crispy. I love that it's a relatively quick and easy dish to make, too.
Christy Smith
[email protected]This tortilla-crusted white fish was a hit! The fish was cooked perfectly and the tortilla crust added a nice crunch. I served it with a simple salad and it was a delicious and healthy meal.