TORTILLA CUPS WITH YOGURT AND FRESH FRUIT
Try different flavor variations, like adding a dash of cinnamon or nutmeg along with the sugar. Ice cream would be terrific in place of the yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter and sprinkle both sides with granulated sugar. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.
- Meanwhile, in a small bowl, whisk together yogurt and 2 tablespoons brown sugar. In another small bowl, toss together fruit, 1 tablespoon brown sugar, and lemon juice. To serve, divide yogurt mixture among cooled tortilla cups and top with fruit.
Nutrition Facts : Calories 227 g, Fat 7 g, Fiber 3 g, Protein 6 g
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Mumtaz Esmaeili
[email protected]These tortilla cups are the perfect party food! They are easy to make and everyone loves them. I will definitely be making these again.
Harley Lalley
[email protected]I wasn't sure how these would turn out, but they were delicious! The tortilla cups were crispy and the yogurt sauce was tangy and sweet. I will definitely be making these again.
Mohsin Maqsod
[email protected]These were so good! I used a variety of fruits and the yogurt sauce was perfect. I will definitely be making these again.
Shakir Joyia
[email protected]I made these tortilla cups for my kids and they loved them! They are a healthy and fun snack that is perfect for on-the-go. I will definitely be making these again.
Latoya Beasley
[email protected]These tortilla cups were a hit at my party! They were so easy to make and everyone loved them. I used a variety of fruits, including strawberries, blueberries, and bananas. The yogurt sauce was also delicious. I will definitely be making these again!