TORTILLA DE PATATAS
Categories Egg Potato Side Vegetarian Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place potatoes in a large colander, sprinkle with 2 teaspoons salt, and toss to coat. Let stand for 30 minutes. Pat dry with paper towels.
- Heat oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning occasionally, until crisp-tender, 10-15 minutes.
- Add onion to potatoes in skillet; cook until onion and potatoes are soft, 5-8 minutes. Using a slotted spoon, transfer mixture to a large bowl; let cool slightly. Strain oil into a heatproof bowl; set aside.
- Add eggs to potato mixture; season with salt. Wipe out skillet. Heat 1/4 cup reserved oil over medium-high heat (chill remaining oil for another use). Add egg mixture, arranging potatoes to submerge.
- Reduce heat to medium; cook tortilla until almost set (it will be slightly runny on top), 25-30 minutes. Invert onto a large plate. Slide into skillet browned side up. Cook until golden on bottom and cooked through, about 4 minutes more. Serve warm or at room temperature. Cut into wedges. DO AHEAD: Tortilla can be made 2 hours ahead. Let stand at room temperature.
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Rachel Gent
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Dawodu Oluwabunmi
[email protected]This recipe is a must-try for anyone who loves Spanish cuisine. The tortilla is flavorful and satisfying.
Kailyn Williams
[email protected]I've tried this recipe a few times and it's always a success. The tortilla is crispy on the outside and fluffy on the inside. I love that I can use whatever vegetables I have on hand.
Adnan Lehri
[email protected]This is a great recipe for a quick and easy meal. The tortilla is flavorful and satisfying.
Reon Scott
[email protected]Delicious! I made this for dinner last night and it was a hit. The tortilla was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ashrafuj jaman
[email protected]This recipe is easy to follow and the results are amazing. The tortilla is cooked evenly and the potatoes are perfectly tender. I highly recommend this recipe.
Technical Arbab
[email protected]I followed the recipe exactly and my tortilla de patatas turned out perfect. It was so delicious and my family loved it. I will definitely be making this again.
Bretleigh Ngwenya
[email protected]This is the best tortilla de patatas recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside, and the eggs are cooked perfectly. I highly recommend this recipe!
Simon Merritt
[email protected]I've made this tortilla de patatas several times now and it's always a hit. It's a simple dish, but it's so flavorful and satisfying. I love that I can use whatever vegetables I have on hand.
Kri_Sa Shakya
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before and they worked perfectly in this dish. The tortilla was delicious and everyone loved it.
Ciamyra Charles R
[email protected]This tortilla de patatas recipe is a keeper! It's easy to follow and the results are amazing. The potatoes are perfectly cooked and the eggs are fluffy. I'll definitely be making this again.