TORTILLA FRIED QUESO CATFISH
Steps:
- Whisk the lemon juice, hot sauce, salt, and pepper together in a shallow bowl. Dip each catfish fillet in the lemon juice mixture. Dredge catfish in seasoned flour, followed by buttermilk, and then corn tortilla flakes to coat completely.
- Pour oil into a large, deep saute pan until it comes about halfway up the sides of the pan. Heat oil to 350 degrees F. When oil is hot, carefully add fish fillets to pan, in batches if necessary, and deep-fry until golden brown, about 10 minutes total. Remove from the oil and drain on paper towels.
- Place 1 1/2 ounces of queso on each of 6 plates and top with the fried catfish. Place 1/2-ounce of pico de gallo on top of the catfish. Garnish with a lime wedge and serve.
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MH1
mh1@gmail.comI've made this recipe several times and it's always a hit. My family loves the crispy tortilla-fried crust and the flavorful catfish.
Dheilyz
dheilyz78@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper.
Nico Nico Niii
nn24@hotmail.comI'm not a big fan of catfish, but I really enjoyed this recipe. The tortilla-fried crust was delicious and the catfish was cooked perfectly.
Marreese Wood house
h.m4@hotmail.frThis recipe is a great way to get kids to eat fish. My kids loved the crispy tortilla-fried crust.
Junaid ansari
j21@hotmail.comThe catfish was a little dry for my taste, but the tortilla-fried crust was delicious. I would recommend using a more moist fish, such as tilapia or trout.
Terry Mpofu
m.t24@hotmail.frThis recipe is a great way to use up leftover tortillas. I always have a few extra tortillas in the fridge, and this is a great way to use them up.
Renee Clement
cr45@hotmail.comI'm not a big fan of catfish, but I really enjoyed this recipe. The tortilla-fried crust was delicious and the catfish was cooked perfectly.
Shayla Lee
lee-shayla78@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Savion Johnson
sjohnson23@yahoo.comI love the combination of flavors in this recipe. The tortilla-fried crust is crispy and flavorful, and the catfish is cooked perfectly.
Nahidul Abir
nahidul.abir100@hotmail.comThis recipe is a great way to change up your usual catfish routine. The tortilla-fried crust is a delicious and unique twist.
Sofia Rodirguez
r-sofia36@gmail.comI've made this recipe several times and it's always a hit. My family loves the crispy tortilla-fried crust and the flavorful catfish.
Shawn Rivers
shawn@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper.
mary Rodriguez
rm66@yahoo.comI'm not a big fan of catfish, but I really enjoyed this recipe. The tortilla-fried crust was delicious and the catfish was cooked perfectly.
Owais Ahmed
a.o@gmail.comThis recipe is a great way to get kids to eat fish. My kids loved the crispy tortilla-fried crust.
Brandy Mars
bmars@aol.comThe catfish was cooked perfectly, but the tortilla-fried crust was a bit too thick for my taste. I would recommend using less tortilla chips in the breading.
Waqar Said
s.waqar17@yahoo.comThis recipe is a great way to use up leftover tortillas. I always have a few extra tortillas in the fridge, and this is a great way to use them up.
Hadi Jan
janhadi@gmail.comThe catfish was a little dry for my taste, but the tortilla-fried crust was delicious. I would recommend using a more moist fish, such as tilapia or trout.
Md. Foysal Ahmed
m-a@yahoo.comI love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes.
Farooq Shakir
s35@yahoo.comThis catfish recipe was a hit with my family! The tortilla-fried crust was crispy and flavorful, and the catfish was cooked perfectly. I will definitely be making this again.