TORTILLA ROLLS
These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.
Provided by Little Bee
Categories Lunch/Snacks
Time P1DT10m
Yield 60 rolls
Number Of Ingredients 7
Steps:
- Have tortillas at room temperature.
- Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
- Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
- Roll up jelly-roll fashion and wrap each tortilla in plastic film.
- Refrigerate overnight.
- When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
- Serve with salsa.
- Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
- Cook time is chilling time.
Nutrition Facts : Calories 67.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.9, Sodium 97.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.3, Protein 2.2
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Emmanuel Kokobane
[email protected]I'm not sure what I did wrong, but my tortilla rolls fell apart when I tried to roll them.
Namugenyi Angella
[email protected]These tortilla rolls are addictive! I can't stop eating them.
Gilberto Jordan
[email protected]I've tried many tortilla roll recipes, but this one is by far the best. The filling is flavorful and the tortillas are crispy.
Salvation Uk
[email protected]These tortilla rolls were easy to make, but they didn't turn out as crispy as I would have liked.
Luqman Khan
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these tortilla rolls. They're flavorful and satisfying.
Lydia Cardenas
[email protected]These tortilla rolls were a great way to use up leftover chicken. They're also a healthier alternative to traditional fried egg rolls.
Jonathan Cedillo
[email protected]I love that these tortilla rolls can be made ahead of time. They're perfect for busy weeknights.
Christina Perisee
[email protected]These tortilla rolls were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Hazy Khan
[email protected]I was pleasantly surprised by how delicious these tortilla rolls were. They're so easy to make and they taste amazing.
Shahzad Tayyab
[email protected]I've made these tortilla rolls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Sejan Mahamud
[email protected]These tortilla rolls were a hit at my party! They were easy to make and everyone loved them.