TORTILLA SOUP II
You may thicken soup by adding the desired amount of tomato paste to the soup or extend the recipe by adding one 10-ounce can of tomato soup. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Provided by Sheila
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 1h10m
Yield 7
Number Of Ingredients 12
Steps:
- Combine the chicken broth, green chilies, tomatoes with green chilies, onion, and garlic in a soup pot. Add the shredded chicken. Bring to a boil, stirring frequently. Reduce heat and simmer for 30-35 minutes.
- Add the lime juice, cilantro, cayenne, and cumin. Simmer for 10-15 minutes longer.
- Cut the tortillas into 1/2 x 2-inch strips. Fry in hot olive oil in skillet until golden brown; drain on paper towels.
- Ladle the soup into bowls. Garnish with shredded Monterey Jack cheese and the tortilla strips.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 27.2 g, Cholesterol 47.1 mg, Fat 6.7 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 585.2 mg, Sugar 1.2 g
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Amy Ahmed
[email protected]This is the best tortilla soup I've ever had! It's so flavorful and easy to make. I will definitely be making this again and again.
Shah8080
[email protected]I love this soup! It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's so hearty and filling.
Abu ZawarVlogs
[email protected]This soup is amazing! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
mubuuke soufiany
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of flavors and the fact that it's so hearty and filling.
Adv Noman
[email protected]This soup is so delicious and easy to make. I love that I can use leftover chicken or turkey. It's a great way to use up leftovers and it's always a hit with my family.
Keitumeste “Keitu_not_found” Gumede
[email protected]I made this soup for a party and it was a big hit. The soup was easy to make and it turned out great. I would definitely make it again.
Shahid Sahu
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the soup was hearty and filling. I would recommend using less chili powder next time.
Swan lauv
[email protected]I'm not usually a fan of tortilla soup, but this recipe changed my mind. The soup was creamy and flavorful, and the chicken was cooked perfectly. I also loved the addition of the avocado and cilantro. I will definitely be making this again.
Lisa Vanasse
[email protected]This is the best tortilla soup I've ever had. The broth is rich and flavorful, and the chicken is cooked perfectly. I also love the addition of the avocado and cilantro. This soup is a must-try!
amazing videos
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the tortilla strips added a nice crunch. I will definitely be making this again.
Marisol Melendez
[email protected]This soup was so easy to make and it turned out so flavorful! I loved the combination of spices and the chicken was cooked perfectly. I will definitely be making this again.
issa haruna
[email protected]I've made this soup several times and it's always a crowd-pleaser. The flavors are well-balanced and the soup is hearty and filling. I highly recommend it!
Ukaegbu Emmanuel
[email protected]This tortilla soup was a hit with my family! The recipe was easy to follow and the soup had a delicious, authentic flavor. I will definitely be making this again.