TORTILLA SOUP WITH AVOCADO
Steps:
- Preheat the oven to 375° F. Line a baking sheet with parchment paper. Cut the tortillas into 1/4-inch-wide strips. Place in a single layer on the baking sheet; bake until golden and crisp, about nine minutes. Combine the chicken broth, tomatoes, chiles, salsa, and corn in a medium saucepan. Bring to a boil over high heat. Turn the heat to medium-low and simmer for eight minutes. Shred the chicken and stir into the soup. Season with salt and pepper. Chill in the refrigerator if serving cold. Ladle the soup into four bowls. Top each with avocado slices, cilantro, and tortilla strips. Serves four. CALORIES PER SERVING: 142 CARBS: 20 G FIBER: 3 G PROTEIN: 12 G FAT: 3 G
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Okeke Chioma
[email protected]This soup is delicious!
Alease Kelly
[email protected]This soup is amazing!
SOLOMON SOLOMON
[email protected]I love this soup!
Overflow Overflow
[email protected]This soup is delicious!
HANIFA NAKABUGO
[email protected]This soup is amazing! It's so flavorful and satisfying.
MD Santu islam
[email protected]This soup is delicious! I love the combination of the avocado and the tortilla strips.
Adam Demssew
[email protected]This soup is amazing! I've made it several times now and it's always a hit.
JuiceboxCR
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Levon Martin
[email protected]This soup is delicious! The avocado adds a creamy richness that makes it so satisfying.
star petersen
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of the avocado and the tortilla strips. I will definitely be making this soup again.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the avocado, which gave it a unique and delicious flavor.
Anisha Kunwar
[email protected]This soup is delicious! The avocado adds a creamy richness that makes it so satisfying. I also love the addition of the tortilla strips, which give it a nice crunch. I will definitely be making this soup again.
Umer ali Ali
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I love that I can customize it to my liking by adding different toppings.
Raiveon Brewer
[email protected]This tortilla soup is amazing! I made it for my family last night and they loved it. The flavors are so rich and complex, and the avocado adds a creamy richness that takes it over the top. I will definitely be making this soup again and again.