Steps:
- Preheat oven to 350°F. Brush 1 side of tortillas with oil; cut in half. Stack halves and cut crosswise into 1/4-inch-wide strips. Spread strips on nonstick baking sheet. Bake until light golden, about 15 minutes. Cool on baking sheet. Sauté garlic, jalapeno and diced yellow onions in the pot before adding broth; Combine broth, water, tomatoes, bay leaf, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken, corn and black beans; simmer about 5 minutes. Stir in green onions, cilantro and lime juice. Season with salt and pepper. Make relish while soup is simmering: Quarter avocados, removing pits, and peel. Cut avocados into 1/4-inch dice and finely chop tomato. Wearing rubber gloves, finely chop chilies, including seeds if desired. In a bowl gently stir together avocados, tomato, onion, chilies, and remaining relish ingredients until combined well. Divide relish, tortilla strips among 8 soup plates and ladle soup over mixture. Garnish soup with lime wedges. Sprinkle with tortilla strips and serve.
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Eryka Simmons
[email protected]I didn't like this soup at all. It was too spicy and the flavors didn't go well together.
Ahmad Nadeem
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either.
Tcb Tarak
[email protected]I'm not a huge fan of tortilla soup, but this recipe was actually really good. I'll definitely be making it again.
Naeema Dreyer
[email protected]This soup was a little spicier than I expected, but it was still really good. I'll definitely be making it again.
Nabila Khattak
[email protected]I made this soup for dinner last night and it was delicious! My family loved it.
Luwsandawga Batbaatar
[email protected]This soup is so flavorful and easy to make. I love that I can use rotisserie chicken to make it even easier.
Bangile Mantyi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover rotisserie chicken.
Mdjakirhossain 789
[email protected]This is my new favorite soup recipe! It's so easy to make and it always turns out perfectly.
Jonny Diaz
[email protected]This soup is delicious! It's the perfect comfort food for a cold day.
Aaron Musongole
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was really flavorful and filling. I'll definitely be making it again.
Shadow James
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jack Forster
[email protected]This soup is so good! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Imran r66
[email protected]I've never made tortilla soup before, but this recipe was easy to follow and turned out great! The soup was flavorful and had a nice kick to it.
Shehryar Shabir
[email protected]This tortilla soup was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the rotisserie chicken, which made the soup extra hearty and delicious.