TORTILLA 'SPRING ROLLS'
I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
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Yoni Ma
[email protected]These spring rolls were a nice change from the usual egg rolls. I liked the crispy tortillas and the flavorful filling.
Osan Lumande
[email protected]I'm not a big fan of spring rolls, but these were actually pretty good. The tortillas were crispy and the filling was flavorful.
Piperlouise Docherty
[email protected]These spring rolls were easy to make and they tasted great! I would definitely recommend them.
JC Pienaar
[email protected]These spring rolls were amazing! I loved the crispy tortillas and the flavorful filling. I will definitely be making them again.
Aqib Mehar
[email protected]I had a hard time getting the tortillas to roll up properly. They kept breaking. I think I need more practice.
Deban yadav Yadav
[email protected]These spring rolls were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Cash Out
[email protected]I was pleasantly surprised by how good these spring rolls were. They were easy to make and they tasted great. I will definitely be making them again.
Amir Ashu
[email protected]These spring rolls were a nice change from the usual egg rolls. I liked the crispy tortillas and the flavorful filling.
Nailah Mahadik
[email protected]I'm not a big fan of spring rolls, but these were actually pretty good. The tortillas were crispy and the filling was flavorful.
nose
[email protected]These spring rolls were easy to make and they tasted great! I would definitely recommend them.
Nana Antwi
[email protected]These spring rolls were amazing! I loved the crispy tortillas and the flavorful filling. I will definitely be making them again.
Adnan Maroof
[email protected]I had a hard time getting the tortillas to roll up properly. They kept breaking. I think I need more practice.
Eugene King
[email protected]These spring rolls were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Rafiek Sait
[email protected]I love these tortilla spring rolls! They're so versatile and can be made with any type of filling. I've made them with chicken, beef, vegetables, and even fruit. They're always a hit!
Appiah Christopher
[email protected]These spring rolls were so easy to make and they turned out great! I used a variety of fillings, including chicken, vegetables, and cheese. They were all delicious.
agbabiaka Jubril
[email protected]I made these spring rolls for dinner last night and they were delicious! The tortillas were nice and crispy, and the filling was flavorful and satisfying. I would definitely recommend this recipe.
adam heart
[email protected]These tortilla spring rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.