TORTILLA WRAPS (RACHAEL RAY)
These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.
Provided by Roxygirl in Colorado
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium high heat.
- Beat eggs with water and scallions.
- Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
- Add 1 tortilla, cook 30 seconds, then flip.
- Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
- Remove Frankie wrap from the pan and repeat with remaining ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M-D GRAY
[email protected]The tortilla wraps were a bit too spicy for my taste, but they were still good.
arisa gm
[email protected]These wraps were delicious! I will definitely be making them again.
Stupid_idiot
[email protected]The tortilla wraps were easy to make and tasted great. I would definitely recommend this recipe.
Md.shahin Alom
[email protected]I made these wraps for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
EvilRockFF
[email protected]These wraps were a bit bland. I think I'll add some more spices next time.
Vida Adjei
[email protected]The wraps were a bit too crispy for my taste, but the filling was delicious.
Bizwa Budha
[email protected]I followed the recipe exactly and the wraps turned out perfectly. They were crispy and the filling was flavorful. I would definitely recommend this recipe.
Dane Macawile
[email protected]These wraps were delicious! I made them for a party and everyone loved them.
Geleta Safoyi
[email protected]The tortilla wraps were easy to make and tasted great. I used ground beef, but I think next time I'll try chicken.
Eunice Simelanezandiemzolo
[email protected]These tortilla wraps were a hit! The filling was flavorful and the wraps were perfectly crispy. I will definitely be making these again.