TORTILLA WRAPS (RACHAEL RAY)
These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.
Provided by Roxygirl in Colorado
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium high heat.
- Beat eggs with water and scallions.
- Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
- Add 1 tortilla, cook 30 seconds, then flip.
- Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
- Remove Frankie wrap from the pan and repeat with remaining ingredients.
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M-D GRAY
m6@hotmail.comThe tortilla wraps were a bit too spicy for my taste, but they were still good.
arisa gm
arisa_gm@gmail.comThese wraps were delicious! I will definitely be making them again.
Stupid_idiot
stupid_idiot94@gmail.comThe tortilla wraps were easy to make and tasted great. I would definitely recommend this recipe.
Md.shahin Alom
malom@gmail.comI made these wraps for my family and they were a huge hit! Everyone loved them. I will definitely be making them again.
EvilRockFF
evilrockff72@yahoo.comThese wraps were a bit bland. I think I'll add some more spices next time.
Vida Adjei
a.vida70@hotmail.comThe wraps were a bit too crispy for my taste, but the filling was delicious.
Bizwa Budha
budhabizwa@hotmail.frI followed the recipe exactly and the wraps turned out perfectly. They were crispy and the filling was flavorful. I would definitely recommend this recipe.
Dane Macawile
m_dane@hotmail.comThese wraps were delicious! I made them for a party and everyone loved them.
Geleta Safoyi
g65@yahoo.comThe tortilla wraps were easy to make and tasted great. I used ground beef, but I think next time I'll try chicken.
Eunice Simelanezandiemzolo
eunice-simelanezandiemzolo21@yahoo.comThese tortilla wraps were a hit! The filling was flavorful and the wraps were perfectly crispy. I will definitely be making these again.