ZUCCHINI RAISIN BREAD
Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Rajan Sharma
[email protected]This bread is a great way to use up leftover zucchini. It's moist and flavorful, and the raisins add a nice touch of sweetness.
Pompi Dey
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kalyowa Ibra
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
MISTER RABBIT
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand when you have extra zucchini.
Md Korim
[email protected]This bread is perfect for a quick and easy breakfast or snack. I love the way the zucchini and raisins add a little sweetness and texture.
Ernesto Burgos
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful.
Ameria Kimble
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Mental Rocky
[email protected]This bread is really moist and flavorful. I love the combination of zucchini and raisins.
AdrianTracy1
[email protected]I had some trouble getting the bread to rise properly, but it still tasted good.
Hassan Islam
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
Sain Babar
[email protected]I added some chocolate chips to the batter and it was amazing!
Hiria Te Rangi
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover zucchini.
Gunja Hingmang
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's delicious!
HappyMoo
[email protected]This bread is so easy to make and it always turns out great!
Nakitende Betty
[email protected]I love this recipe! The zucchini and raisins add a unique flavor and texture to the bread.
Abu Bakr
[email protected]This zucchini raisin bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.