TORTINO
A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink.
Provided by Leslie
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
- Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
- Stir in thyme leaves. Cool for 15 minutes.
- Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
- Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
- Slide out of skillet, cut into squares and serve either warm or at room temperature.
Nutrition Facts : Calories 147.3, Fat 12.6, SaturatedFat 5.1, Cholesterol 159.9, Sodium 66.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1.3, Protein 5.6
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Fuad Aliyyii
[email protected]This tortino is a great dish to serve for a special occasion.
Saiyad Ja
[email protected]I'm always looking for new recipes to try and this tortino is a new favorite.
Jannatul Maoya
[email protected]This tortino is a great way to use up leftover potatoes and zucchini.
shawn wilson
[email protected]I'm not a great cook, but this tortino was easy to make and turned out delicious!
Liaquat Afgani 1
[email protected]This was my first time making a tortino and it turned out great! I followed the recipe exactly and it was perfect.
zhaha ayauau
[email protected]I've made this tortino several times and it's always a hit. It's a great dish to serve for brunch or dinner.
Ahsan Waqar
[email protected]This tortino is a keeper! It's easy to make and always a crowd-pleaser.
Sana Askari
[email protected]I'm not a huge fan of zucchini, but this tortino was amazing! The potatoes and cheese balanced out the zucchini flavor perfectly.
Abuis Khan
[email protected]This is a great recipe! The tortino was delicious and looked very impressive when I served it to my guests.
Carl Kenn
[email protected]I made this tortino for dinner last night and it was a hit! My family loved the crispy potatoes and the cheesy zucchini. It was also really easy to make, which is always a plus.
Lamulah Kushi
[email protected]This tortino turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the zucchini was perfectly cooked. The cheese was melted and gooey, and the herbs added a nice touch of flavor.
Sakita Sublal
[email protected]This tortino was a delicious and easy dish to make. The combination of potatoes, zucchini, and cheese was perfect, and the herbs added a nice flavor. I will definitely be making this again!