TORTINO
Michael Romano of the Union Square Cafe creates this scrumptious tart wrapped in a custard, topped with cheese, and filled with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Lightly brush a 3-quart baking dish with 1 teaspoon olive oil; set aside. Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add leeks; cook slowly until tender, about 5 minutes. Remove leeks; drain in a colander. Transfer to a medium bowl to cool. Add 1 tablespoon olive oil to Dutch oven; repeat cooking and draining process with celery. Add 1 tablespoon olive oil to Dutch oven, and repeat cooking and draining process with Swiss chard.
- In a large bowl, combine the eggs, 1/2 cup Parmigiano-Reggiano, cream, ricotta, Aleppo pepper, and 2 tablespoons olive oil. Season with salt and black pepper. Whisk until well combined.
- Add cooked vegetables to egg mixture; thoroughly combine. Pour into prepared baking dish. Spread evenly; cover with foil. Pull a rack out of the oven, and set a roasting pan on top; fill pan with 2 inches warm water. Place baking dish in roasting pan; slide rack back into oven. Bake 40 minutes. Uncover; continue baking until set, about 20 minutes.
- Heat broiler. Sprinkle remaining 1/2 cup Parmigiano-Reggiano over the tortino. Place under broiler until lightly browned. Cut into squares, and serve warm.
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AndreVHS
[email protected]I love this tortino! It's so easy to make and it's always delicious. I usually serve it with a side of roasted vegetables.
Man man Lonria
[email protected]This is one of my go-to recipes for a quick and easy weeknight dinner. It's always a hit with my family and friends.
Godwin “Gboythe4th” Ikeh
[email protected]I made this tortino for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Heaven's Helper vanessa ann leigh
[email protected]This is a great recipe for a healthy and satisfying meal. The sweet potatoes are packed with nutrients, and the goat cheese and walnuts add a lot of protein and healthy fats.
Null Null
[email protected]I'm not a big fan of sweet potatoes, but I loved this tortino. The goat cheese and walnuts really balanced out the sweetness of the potatoes.
Maxim Cvirko
[email protected]This tortino is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the goat cheese, and they always ask for seconds.
Rhonda Conner
[email protected]I love how versatile this tortino is. You can add different vegetables or cheeses to it, or even change the type of sauce you serve it with.
Fazal Ullah
[email protected]This tortino is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
kexx sanneh
[email protected]I've made this tortino several times and it's always a hit. It's a great way to use up leftover sweet potatoes, and the goat cheese and walnuts add a lot of flavor.
Rahman Ibrahim
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I usually serve it with a side salad and some crusty bread.
Ikram Shah
[email protected]I love the combination of flavors in this tortino. The sweet potatoes and goat cheese are a perfect match, and the crispy walnuts add a nice crunch.
Fun Time
[email protected]This tortino is a great dish for a special occasion, or even a simple weeknight dinner. It's easy to make and always a hit with my family and friends.