TOSSED EGGPLANT SALAD
This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2/3 cup dressing).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first five ingredients. In a large skillet, saute zucchini and eggplant in oil until tender; add to lettuce mixture., In a blender, combine the egg substitute, Dijon mustard, ground mustard, garlic salt, basil and oregano; cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream; stir in vinegar. Serve with salad.
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Adrian Silva
[email protected]This salad is a great way to use up leftover eggplant.
Ma Nokar Imam Ali A. S Ka
[email protected]I love the smoky flavor of the roasted eggplant in this salad.
Elsa Reyna
[email protected]This salad is easy to make and it's always a hit at parties.
Nito
[email protected]This salad is a great way to get your kids to eat eggplant. My kids loved it!
Thomas Kroos
[email protected]I'm not a huge fan of eggplant, but this salad changed my mind. It's so flavorful and delicious.
Ralph Coleman
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish.
Miss Nasty
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Javier A Nava
[email protected]This salad is a great summer side dish. It's light and refreshing, and the flavors are amazing.
Veer Sr
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted eggplant.
Bernard Tawiah
[email protected]This salad is easy to make and absolutely delicious. I highly recommend it!
Kawaii The kiwi
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The dressing is light and tangy, and the roasted eggplant has a great smoky flavor.
Declan Craddock
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the sweet and smoky flavor of the roasted eggplant.
Mohammad Hussein
[email protected]This salad is incredibly refreshing and flavorful. I love the combination of roasted eggplant, tomatoes, and feta cheese. It's a perfect summer dish.
Somrat goni
[email protected]I made this salad for a picnic and it was a big hit! The flavors were perfectly balanced and the salad held up well in the heat. Definitely a keeper!
Ah Mohit
[email protected]This salad is a great way to use up leftover roasted eggplant. I added some chopped walnuts and dried cranberries for a bit of extra crunch and sweetness. It was a delicious and healthy lunch.
Naeem Francke
[email protected]Loved the simplicity of this recipe. The roasted eggplant had a wonderful smoky flavor and the dressing was light and tangy. I served it over quinoa and it was a perfect summer meal.
Angela Lisitano
[email protected]This recipe was easy to follow and the salad turned out great! I used a combination of red and yellow tomatoes and added a bit of fresh basil for extra flavor. Highly recommend!
Dithu Dithu
[email protected]This salad was a hit at my potluck! Everyone raved about the smoky flavor of the eggplant and the creamy texture of the dressing. I'll definitely be adding this recipe to my regular rotation.
Derick brian
[email protected]I've never been a huge fan of eggplant, but this salad changed my mind. The combination of roasted eggplant, tomatoes, and feta cheese was simply irresistible. I'll definitely be making this again!
Hashimwimana Aimeshatse
[email protected]This eggplant salad was a delightful addition to my summer cookout. The flavors were vibrant and fresh, and the texture was perfect. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the eggplant to shine thr