TOSSED EGGPLANT SALAD
This unusual combination of taste and texture makes a very colorful salad. A dollop of dressing enhances the taste.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2/3 cup dressing).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first five ingredients. In a large skillet, saute zucchini and eggplant in oil until tender; add to lettuce mixture., In a blender, combine the egg substitute, Dijon mustard, ground mustard, garlic salt, basil and oregano; cover and process for 30 seconds or until smooth. While processing, gradually add oil in a steady stream; stir in vinegar. Serve with salad.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrian Silva
asilva55@yahoo.comThis salad is a great way to use up leftover eggplant.
Ma Nokar Imam Ali A. S Ka
ka-m46@gmail.comI love the smoky flavor of the roasted eggplant in this salad.
Elsa Reyna
reyna@gmail.comThis salad is easy to make and it's always a hit at parties.
Nito
nito@yahoo.comThis salad is a great way to get your kids to eat eggplant. My kids loved it!
Thomas Kroos
t-k@hotmail.frI'm not a huge fan of eggplant, but this salad changed my mind. It's so flavorful and delicious.
Ralph Coleman
coleman_ralph31@hotmail.frThis salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish.
Miss Nasty
missnasty75@aol.comI love this salad! It's so easy to make and it's always a crowd-pleaser.
Javier A Nava
jn73@gmail.comThis salad is a great summer side dish. It's light and refreshing, and the flavors are amazing.
Veer Sr
v.sr@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover roasted eggplant.
Bernard Tawiah
bernard64@gmail.comThis salad is easy to make and absolutely delicious. I highly recommend it!
Kawaii The kiwi
k-k39@gmail.comI'm not a huge fan of eggplant, but I really enjoyed this salad. The dressing is light and tangy, and the roasted eggplant has a great smoky flavor.
Declan Craddock
cd79@hotmail.frThis recipe is a great way to get your kids to eat eggplant. My kids loved the sweet and smoky flavor of the roasted eggplant.
Mohammad Hussein
hussein-mohammad63@gmail.comThis salad is incredibly refreshing and flavorful. I love the combination of roasted eggplant, tomatoes, and feta cheese. It's a perfect summer dish.
Somrat goni
somrat24@gmail.comI made this salad for a picnic and it was a big hit! The flavors were perfectly balanced and the salad held up well in the heat. Definitely a keeper!
Ah Mohit
mohita31@aol.comThis salad is a great way to use up leftover roasted eggplant. I added some chopped walnuts and dried cranberries for a bit of extra crunch and sweetness. It was a delicious and healthy lunch.
Naeem Francke
n_francke@hotmail.comLoved the simplicity of this recipe. The roasted eggplant had a wonderful smoky flavor and the dressing was light and tangy. I served it over quinoa and it was a perfect summer meal.
Angela Lisitano
angela-l@gmail.comThis recipe was easy to follow and the salad turned out great! I used a combination of red and yellow tomatoes and added a bit of fresh basil for extra flavor. Highly recommend!
Dithu Dithu
dithu2@hotmail.co.ukThis salad was a hit at my potluck! Everyone raved about the smoky flavor of the eggplant and the creamy texture of the dressing. I'll definitely be adding this recipe to my regular rotation.
Derick brian
d_b40@gmail.comI've never been a huge fan of eggplant, but this salad changed my mind. The combination of roasted eggplant, tomatoes, and feta cheese was simply irresistible. I'll definitely be making this again!
Hashimwimana Aimeshatse
a-h@yahoo.comThis eggplant salad was a delightful addition to my summer cookout. The flavors were vibrant and fresh, and the texture was perfect. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the eggplant to shine thr