TOSSED SALAD WITH ROAST BEEF SLICES.
With Summer here it is time to get out my salad recipes. This is an easy one to prepare especially when I buy slices of cooked roast beef from the deli counter and add the greens and dressing..simple or what?????
Provided by Marian Arbour
Categories Beef Salads
Time 20m
Number Of Ingredients 17
Steps:
- 1. First of all you buy the beef from the deli {or BBQ your own beef].
- 2. In a salad bowl combine all the vegetables and beef. In small bowl whisk together the oil, vinegar, lime juice,sugar,hot sauce and S and P...when ready to serve dinner, pour the dressing over the vegies and add the nuts and cranberries and toss to coat..It took longer to type this recipe than it does to make the salad...Enjoy
- 3. i
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unicorn lover
lu@yahoo.comThis salad is perfect for a light and healthy lunch.
Karishma Chand
karishma.chand@hotmail.co.ukThis salad is easy to make and very versatile.
Sandra Price
s-p@hotmail.frThis salad is a great way to use up leftover roast beef.
Kaji Thapa
t-k13@hotmail.frI made this salad for my family and they loved it.
Adam Rasheed
adam.rasheed@hotmail.comThis salad is perfect for a summer picnic.
md mominul tv
m_t@hotmail.comThis salad is a great way to get your veggies in.
Muhammed Sikandar
msikandar71@yahoo.comI love this salad! It's so refreshing and flavorful.
Shanaali 996
s_969@aol.comThis salad is perfect for a light and healthy lunch.
Bhzad habtani
bhzad.habtani@yahoo.comThis salad is a great make-ahead meal. I made it the night before and it was even better the next day.
aghdeer AHMED
aghdeer-ahmed@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved it.
Said Badi
bsaid@yahoo.comThis salad was easy to make and very tasty. I used a store-bought rotisserie chicken instead of roast beef, and it turned out great.
Gary Phillips
gary-phillips@hotmail.comThis was a really good salad! The roast beef was tender and flavorful, and the dressing was light and tangy. I will definitely be making this again.
Alazigha Faith
faith78@hotmail.comThis salad is a great way to use up leftover roast beef. It's also a very versatile dish, as you can add or remove ingredients to suit your taste. I added some chopped hard-boiled eggs and crumbled blue cheese to mine, and it was delicious!