TOSTADA WITH CHORIZO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp, about 1 to 2 minutes, turning once. Remove with tongs, shake off excess oil and transfer to paper towels to drain. Repeat for all tortillas.
- Heat 1 tablespoon of vegetable oil in a large skillet over moderate heat. Add the chorizo and saute for 3 minutes, or until browned. Spoon out excess fat. Add the onions and cook, stirring occasionally, until golden. Stir in the garlic and cook for 1 more minute to release its aroma. Add the tomatoes saute an additional minute. Remove from the heat and stir in the anejo cheese.
- To serve, spoon warm chorizo mixture onto crisp tortillas and top with shredded lettuce.
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Safi Udin
usafi@gmail.comI love the combination of flavors and textures in these tostadas.
J WaltDuhs
wj86@yahoo.comThese tostadas are a great way to use up leftover chorizo.
RDX RIDOY King
r-k@hotmail.frI will definitely be making these tostadas again.
Jalal Ahmed
ahmed.j35@hotmail.co.ukThese tostadas are a delicious and easy way to enjoy chorizo.
bablu shak
bablu-shak@yahoo.comThese tostadas are a great way to spice up your next party.
Gumisiriza Bright
b-gumisiriza@yahoo.comI would recommend this recipe to anyone who loves Mexican food.
Susan Elumah
s_elumah97@yahoo.comThese tostadas are perfect for a quick and easy lunch or dinner.
Gerberos2000
gerberos200019@hotmail.comThese tostadas are a fun and easy way to enjoy a Mexican meal.
Tundex Richie
richie@hotmail.comThese tostadas are a great way to use up leftover chorizo.
Uwimana abdallah
u-a@aol.comI love the combination of flavors and textures in these tostadas.
Kaitlyn Tran
kaitlyn.tran47@gmail.comThese tostadas are a delicious and easy way to enjoy chorizo.
Julius Nyabz
n-j@hotmail.comThese tostadas are a perfect party food.
Salman Talukder
salman78@gmail.comI will definitely be making these tostadas again.
Mostahid Islam
mostahid.i@aol.comThese tostadas are so good! The chorizo is nice and spicy, and the potatoes are perfectly cooked. I love the addition of the salsa roja, which adds a nice bit of acidity.
shyam Ksri
ksri.s@yahoo.comI made these tostadas for lunch today and they were delicious! I used ground turkey instead of chorizo, and they were still very flavorful. I will definitely be making these again.
swellgirl123
swellgirl12318@aol.comThis is a great recipe for a quick and easy weeknight meal. The tostadas are filling and satisfying, and they can be made with ingredients that you probably already have on hand.
Shaanim
shaanim@gmail.comI followed the recipe exactly and the tostadas turned out great. The chorizo was cooked perfectly and the potatoes were nice and crispy. I would definitely recommend this recipe.
Alex Trujillo
talex@yahoo.comThese tostadas were a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making them again.
Montrell Wright
w_m@hotmail.comI love the combination of chorizo and potatoes in this tostada recipe. The chorizo is nice and crispy, and the potatoes are soft and fluffy. The salsa roja adds a nice bit of spice and acidity.
Iftkhar Alam
aiftkhar@gmail.comThis tostada recipe is a delicious and easy way to enjoy chorizo. The combination of flavors and textures is perfect, and the tostadas are the perfect vessel for holding all of the ingredients.