TOSTADA WITH CHORIZO
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp, about 1 to 2 minutes, turning once. Remove with tongs, shake off excess oil and transfer to paper towels to drain. Repeat for all tortillas.
- Heat 1 tablespoon of vegetable oil in a large skillet over moderate heat. Add the chorizo and saute for 3 minutes, or until browned. Spoon out excess fat. Add the onions and cook, stirring occasionally, until golden. Stir in the garlic and cook for 1 more minute to release its aroma. Add the tomatoes saute an additional minute. Remove from the heat and stir in the anejo cheese.
- To serve, spoon warm chorizo mixture onto crisp tortillas and top with shredded lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safi Udin
[email protected]I love the combination of flavors and textures in these tostadas.
J WaltDuhs
[email protected]These tostadas are a great way to use up leftover chorizo.
RDX RIDOY King
[email protected]I will definitely be making these tostadas again.
Jalal Ahmed
[email protected]These tostadas are a delicious and easy way to enjoy chorizo.
bablu shak
[email protected]These tostadas are a great way to spice up your next party.
Gumisiriza Bright
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Susan Elumah
[email protected]These tostadas are perfect for a quick and easy lunch or dinner.
Gerberos2000
[email protected]These tostadas are a fun and easy way to enjoy a Mexican meal.
Tundex Richie
[email protected]These tostadas are a great way to use up leftover chorizo.
Uwimana abdallah
[email protected]I love the combination of flavors and textures in these tostadas.
Kaitlyn Tran
[email protected]These tostadas are a delicious and easy way to enjoy chorizo.
Julius Nyabz
[email protected]These tostadas are a perfect party food.
Salman Talukder
[email protected]I will definitely be making these tostadas again.
Mostahid Islam
[email protected]These tostadas are so good! The chorizo is nice and spicy, and the potatoes are perfectly cooked. I love the addition of the salsa roja, which adds a nice bit of acidity.
shyam Ksri
[email protected]I made these tostadas for lunch today and they were delicious! I used ground turkey instead of chorizo, and they were still very flavorful. I will definitely be making these again.
swellgirl123
[email protected]This is a great recipe for a quick and easy weeknight meal. The tostadas are filling and satisfying, and they can be made with ingredients that you probably already have on hand.
Shaanim
[email protected]I followed the recipe exactly and the tostadas turned out great. The chorizo was cooked perfectly and the potatoes were nice and crispy. I would definitely recommend this recipe.
Alex Trujillo
[email protected]These tostadas were a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making them again.
Montrell Wright
[email protected]I love the combination of chorizo and potatoes in this tostada recipe. The chorizo is nice and crispy, and the potatoes are soft and fluffy. The salsa roja adds a nice bit of spice and acidity.
Iftkhar Alam
[email protected]This tostada recipe is a delicious and easy way to enjoy chorizo. The combination of flavors and textures is perfect, and the tostadas are the perfect vessel for holding all of the ingredients.