HEARTY VEGETABLE LASAGNA
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Provided by Sue
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
- In a large saucepan, cook and stir mushrooms, green peppers, onion, and garlic in oil. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer 15 minutes.
- Mix together ricotta, 2 cups mozzarella cheese, and eggs.
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup tomato sauce into the bottom of a greased 9x13 inch baking dish. Layer 1/2 each, lasagna noodles, ricotta mix, sauce, and Parmesan cheese. Repeat layering, and top with remaining 2 cups mozzarella cheese.
- Bake, uncovered, for 40 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 49.6 g, Cholesterol 76.9 mg, Fat 19.5 g, Fiber 5.2 g, Protein 23.2 g, SaturatedFat 8.8 g, Sodium 843.2 mg, Sugar 13.8 g
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Muhammda
[email protected]This lasagna was a great way to use up leftover vegetables. It was so easy to make and it turned out delicious.
Connor Boyd
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and satisfying. I will definitely be making it again.
Rosa Williams
[email protected]I made this lasagna for my family and they loved it. It was a great way to get them to eat their vegetables.
Fortune Gorondo
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and cheesy. I will definitely be making it again.
clint waters
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one did not disappoint. It was so flavorful and satisfying. I will definitely be making it again.
AbdulHakim Muhammed
[email protected]This lasagna was easy to make and so delicious. I will definitely be making it again.
Nagoor Basha
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Ashraf Arman
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The lasagna was cheesy and flavorful, and the vegetables were cooked just right.
Caitlin Govenlock
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was so flavorful and satisfying. I would definitely recommend it to anyone, even if you're not a vegetarian.
youssef jedidi
[email protected]This lasagna was delicious! I made it for my family and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again.