TOSTONES
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Fry the slices until golden. Remove and smash lightly with the back of a small saute pan. Fry again until crisp and more golden, drain on paper towels and season with salt. Serve with seafood dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laraib Zafar
[email protected]I'm not sure why, but my tostones kept falling apart when I tried to fry them. I think I need to practice a little more.
mahair sial
[email protected]These tostones are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Zejnie Reka
[email protected]I've made this recipe several times and it always turns out great. It's one of my favorite ways to use up leftover plantains.
John Henry
[email protected]These tostones were a huge hit at my potluck. Everyone loved them!
Jhon Jauregui
[email protected]I love serving these tostones with guacamole and salsa. It's the perfect combination of flavors.
Martika Harrison
[email protected]The tostones were a little bland for my taste. I think I'll add some more seasoning next time.
Evelyn Ariana
[email protected]I'm not a big fan of tostones, but this recipe changed my mind. These tostones were so crispy and flavorful, I couldn't stop eating them.
Mian Mian
[email protected]These tostones are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Shorf Uddin
[email protected]I love the combination of flavors in these tostones. The garlic, cilantro, and lime really complement each other.
tanajh trinidad
[email protected]These tostones were a little too oily for my taste.
Nathan Kipruto
[email protected]I've never made tostones before, but this recipe made it easy. The tostones were delicious and everyone at my party loved them.
sugeire villalobos
[email protected]These tostones are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
Awis Ahmad
[email protected]I'm not sure what I did wrong, but my tostones didn't turn out crispy at all. They were more like mashed potatoes.
Tyler Jackson
[email protected]The tostones were easy to make and turned out great! I will definitely be making them again.
Isruk Boka
[email protected]I've made tostones before, but this recipe was the best I've tried. The tostones were perfectly crispy and flavorful.
Emefa Beauty
[email protected]These tostones were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. I loved the flavor of the garlic and cilantro.