TOSTONES
this recipe is made and eaten through out latino america..you can serve it almost with any meal..i usally eat it with meats that have gravy..yummy yummy
Provided by spice_queen101
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil on med. high heat.Then start on cutting off the ends of the plantain and then peel it.
- Cut the plantains into 4 to 5 pieces about 1 inch thick for each plantain.and and to the oil.fry for about 2-3 mins till the out side is golden brown.remove and repeat on any other pieces.then for the 2nd step.you will need to smash the plantains into a round dish.so in a plastic bag add one plantain sprinkle salt and smash about the 1/2 cm thick.and add back into the oil.fry for 2-3 more mins or until golden brown.repeat until all the pieces are fried.serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabiso Mabaso
[email protected]These tostones were a great way to use up some leftover plantains.
Pawan Rawat
[email protected]I'll be making these tostones again soon!
Paulina Carmona
[email protected]I would definitely recommend this recipe to others.
Robinboyd Xaxa
[email protected]Overall, I thought this was a good recipe. The tostones were crispy and flavorful, and they were easy to make.
Nisha L
[email protected]These tostones were a bit bland. I think I'll try adding some salt and pepper next time.
Sophia Palner
[email protected]I had some trouble getting the tostones to flatten properly. I think I needed to use a heavier skillet.
Shahid Al Mahmud
[email protected]These tostones were a bit too crispy for my taste, but they were still good. I think I'll try making them again with a little less oil.
Dbkarki
[email protected]I'm not a huge fan of tostones, but I thought I'd give this recipe a try. I'm glad I did, because these tostones were amazing! They were crispy and flavorful, and I couldn't stop eating them.
mofaizan ali
[email protected]I love tostones, and this recipe did not disappoint. The tostones were crispy and flavorful, and they were perfect for dipping in guacamole.
Charmaine Esterhuizen
[email protected]These tostones were easy to make and turned out great! I served them with a side of black beans and rice, and they were a hit.
Abdullha Abdullha
[email protected]I've made tostones before, but this recipe is by far the best. The tostones were crispy on the outside and soft on the inside, and they had a great flavor.
Jason “jay” D
[email protected]These tostones were absolutely delicious! The outside was crispy and the inside was soft and fluffy. I followed the recipe exactly and they turned out perfect.