TOSTONES, OR FRIED BANANA. (VENEZUELA)
Make and share this Tostones, or Fried Banana. (Venezuela) recipe from Food.com.
Provided by Daniel Aguilar
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- peel the banana.
- cut into 2 cm cylinders.
- fry these cylinders until the banana is a pale yellow colour.
- remove from the heat.
- place on a non-porous surface and using a glass or a plate you squash the plantain to make circles about half a Cm. thick.
- Use salt to your own taste and fry until they are crispy.
- Serve hot with guasacaca sauce or garlic "mojo".
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Amohelang Ndhlovu
[email protected]I'm not a big fan of fried food, but these tostones were an exception. They were crispy and flavorful, and I couldn't stop eating them.
Mary Belewizi
[email protected]These tostones were a lot of work to make, but they were definitely worth it. They were so delicious!
faruk salaudeen
[email protected]I thought the tostones were a bit bland. I'll try adding some more salt and pepper next time.
Adam Mwella
[email protected]I'm not sure what I did wrong, but my tostones came out soggy. I'll have to try again.
Mujahid abass
[email protected]I made these tostones for a party and they were a huge hit. Everyone loved them!
Official Syed
[email protected]I'm always looking for new ways to cook plantains, and this recipe was a great find. The tostones were crispy and flavorful.
bernett madisha
[email protected]I was looking for a new side dish to serve with grilled chicken, and these tostones were perfect. They were easy to make and they tasted great.
Apna Sialkot Zindabad
[email protected]These tostones were a great way to use up some leftover plantains. I'll definitely be making them again.
Motaz Anthony
[email protected]I doubled the recipe and made a huge batch of tostones. They were gone in minutes!
Md Alal Sardar
[email protected]I've made tostones before, but this recipe is by far the best. The tostones were crispy and flavorful.
Jitendra Das
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The tostones were really tasty.
Javyra Khan
[email protected]The garlic-cilantro sauce was a bit too spicy for me, but the tostones themselves were delicious.
Shezada Dil ka raja
[email protected]These tostones were a little too oily for my taste. I think I'll try baking them next time.
Mariah Mcdonald
[email protected]I followed the recipe exactly and my tostones turned out perfectly. I'll definitely be making these again.
Kids Hopkins
[email protected]I've never had tostones before, but I'm definitely a fan now. They're so easy to make and they taste amazing.
Juan Tercero
[email protected]These tostones were a hit at my party! They were crispy on the outside and soft on the inside, and the garlic-cilantro sauce was the perfect complement.