Steps:
- Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined. In batches, cook one 16-ounce package thawed frozen tostones (fried plantains) in vegetable oil until golden and crisp, 2 to 4 minutes per side. Blot with paper towels and season with salt. Serve with the garlic sauce.
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[email protected]This is my go-to recipe for tostones. They're always perfect and the garlic sauce is delicious. I love serving them with black beans and rice.
Kiko Hak
[email protected]I've made this recipe several times and it's always a hit. The tostones are crispy and the garlic sauce is flavorful. I highly recommend this recipe.
Shaheen Ali
[email protected]I love this recipe! It's so easy to make and the tostones are always crispy and delicious. The garlic sauce is also really good.
Chaima Ch
[email protected]This recipe is a keeper! The tostones were perfect and the garlic sauce was amazing. I can't wait to make it again.
ChArslan Munawar
[email protected]I'm so glad I tried this recipe! The tostones were crispy and the garlic sauce was delicious. I will definitely be making this again.
Ray Rivera
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
krishna Mali
[email protected]This recipe was a waste of time. My tostones were soggy and the garlic sauce was flavorless.
Gate Lee
[email protected]I'm not sure what went wrong, but my tostones turned out really oily. I'm not sure if I used too much oil or if I didn't drain them properly.
Zawar Awan
[email protected]I followed the recipe exactly, but my tostones didn't come out as crispy as I would have liked. I'm not sure what I did wrong.
Manzoir Hussain
[email protected]The garlic sauce was a bit bland for my taste, but the tostones were crispy and delicious.
harrydecreator
[email protected]These tostones were a little too crispy for my taste, but the garlic sauce was delicious. I would try this recipe again, but I would cook the tostones for less time.
Hamza Gul
[email protected]I'm not a big fan of tostones, but I tried this recipe and was pleasantly surprised. The garlic sauce is really good and the tostones were nice and crispy.
therealairbaker1234
[email protected]I love tostones and this recipe did not disappoint. The garlic sauce is a great addition and really makes the dish.
Asad Sadiq
[email protected]These tostones were so easy to make and they turned out so delicious. The garlic sauce is the perfect complement to the crispy tostones.
Apex Gaming
[email protected]I have made tostones before, but this recipe is by far the best. The garlic sauce is so flavorful and adds a nice touch to the crispy tostones.
lucy appiah
[email protected]I followed the recipe exactly and the tostones came out perfectly crispy. The garlic sauce was also delicious. I would definitely recommend this recipe.
Sajedur Rahman Sobuj
[email protected]These tostones were a hit at my party! The garlic sauce is amazing and really elevated the dish. I'll definitely be making these again.