TOTENBEINLI (SWISS HAZELNUT 'LEGS')
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
Provided by Cindy Krafft
Categories World Cuisine Recipes European Swiss
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g
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Issac Jobe
i99@gmail.comI give this dish two thumbs down.
Rasool Shah Rasooli
rr@aol.com0/10 would not recommend.
Victor Teran
victor_t@gmail.comThis dish was a disaster! The chicken was dry and tough, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Mdsakibhowlader Mdsakibhowlader
mdsakibhowlader.mdsakibhowlader@yahoo.comMeh.
baby rose
b@gmail.comI found this dish to be a bit bland. I think it could have used more seasoning.
Mulindwa Ryan
mulindwa-ryan9@yahoo.comNot bad!
Jamie Leigh Esau
j.e23@gmail.comThis dish was a bit more work than I anticipated, but it was totally worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I will definitely be making this dish again for special occasions.
Abdullah Abdulaziz
aabdulaziz@gmail.comEasy to make and oh-so-delicious!
Aziza Sisco
sisco.a85@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of hazelnuts, but I'm so glad I did! The hazelnuts added a subtle nutty flavor to the chicken that was really delicious. I will definitely be making this dish again.
Shoaib Memon
memons17@hotmail.comThis dish is a keeper!
Aswad Mehdi
a.mehdi@yahoo.comThe chicken was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this dish again.
Talib Hussain Dahri
t12@gmail.comAbsolutely delicious!
Abrham Argea
argea_abrham@hotmail.comTotenbeinli Swiss Hazelnut Legs: A Culinary Journey to Remember