TOUCHDOWN CHILI
Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.
Provided by Jenn Polk
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
- Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 19.1 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 4 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 1302.3 mg, Sugar 11.1 g
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Mosarrof Khan
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Jagun Samuel
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The chili was still delicious!
Dilawer gujjar
[email protected]This chili is a great way to use up leftover turkey. It's also a great recipe to freeze and save for later.
Naats Records
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and it always comes out perfect.
Njabulo Nation
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Danlami jacob
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how delicious it was.
Scott MacGregor
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. I could definitely handle it, and it was still very flavorful.
Mekhi Richardson
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the chili a lot healthier without sacrificing any flavor.
Jonathan Alegria
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out delicious.
Mina Rai
[email protected]This chili was a hit at my last tailgate party! Everyone loved the unique flavor and the perfect amount of heat.