TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
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David Lawrence
[email protected]Not bad, but not great either. The toum sauce was a bit too oily for my taste. I think I'll try a different recipe next time.
Mothica
[email protected]This recipe is a keeper! The toum sauce is incredibly flavorful and versatile. I've used it as a marinade for chicken, as a dipping sauce for fries, and as a spread for sandwiches. It's always a hit. Thanks for sharing!
Mahmud TAlukder
[email protected]I've tried this toum recipe a few times now and it always turns out perfectly. It's so easy to make and adds a delicious touch to so many dishes. I love using it as a dipping sauce for vegetables, or as a spread on sandwiches and wraps.
Kadija Bedriite
[email protected]This sauce is amazing! I made it for a party and it was a huge hit. Everyone loved the creamy texture and the bold garlic flavor. I'll definitely be making this again.
Tamara Hall
[email protected]Meh. I found this toum sauce to be too garlicky for my taste. It overpowered the other flavors in my dishes. I prefer a more balanced garlic flavor.
EBI VARGHESE
[email protected]I was pleasantly surprised by how easy this toum sauce was to make. I was a bit intimidated by the thought of making my own garlic sauce, but the instructions were clear and easy to follow. The end result was a delicious and versatile sauce that I've
Oryan Franklin
[email protected]This toum recipe is a game-changer! I've tried many garlic sauces before, but this one takes the cake. The flavor is incredibly rich and garlicky, with a smooth and creamy texture. It's the perfect addition to any Mediterranean dish, and my family an