TOUM (LEBANESE GARLIC SPREAD)
Yes, finally a "toum" that is foolproof! This is an emulsified garlic spread. It is delicious and flavorful. Serve this with kafta, kabobs, pita, etc. We love this! Use the drizzle function in your food processor to slowly add the oil. The pusher in the top has a little hole to drizzle in oil for emulsions.
Provided by FrackFamily5 CA->CT
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 26
Number Of Ingredients 4
Steps:
- Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
- Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
- Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 1.6 g, Fat 25.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahar Qasim
[email protected]I can't wait to try this recipe! It looks so delicious.
Edul Khan Shamim
[email protected]This toum is so easy to make and it's so delicious. I love the way the garlic and lemon flavors blend together. It's the perfect addition to any meal.
Alex De mel
[email protected]I'm not a big fan of garlic, but this toum is delicious! It's not too garlicky and it has a really nice flavor. I love it!
golban nicolae
[email protected]This toum is amazing! It's so flavorful and delicious. I love the way the garlic and lemon flavors blend together. It's the perfect addition to any meal.
Jaesie Hansen
[email protected]This is the best garlic spread I've ever had. It's so easy to make and it's so delicious. I love it!
Rajpoot M Umar Riaz
[email protected]I made this toum for a party and everyone loved it! It's so flavorful and versatile. I'm definitely going to be making it again.
md asif akbar akbar
[email protected]This toum is so easy to make and it's so delicious. I love the way the garlic and lemon flavors blend together. It's the perfect addition to any meal.
Sara Rana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! This toum is amazing. It's not too garlicky and it has a really nice flavor. I love it!
Zulyadain Hussain
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect balance of garlic and lemon. I love to use it as a spread on sandwiches and wraps.
Matt Esser
[email protected]I made this toum for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so versatile. You can use it as a dip, a spread, or even a marinade.
Four The Quarter The Creator Brother
[email protected]This is the best garlic spread I've ever had! It's so flavorful and delicious. I love the combination of garlic, lemon, and olive oil. It's the perfect addition to any meal.