TOURNED STEAMED POTATOES
Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 2
Number Of Ingredients 4
Steps:
- Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil.
- Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape.
- Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes.
- Transfer the potatoes to a bowl and add 1 tablespoon butter, chopped herbs, and white pepper. Toss to coat. Serve warm.
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michael dicarlo
[email protected]These potatoes are a delicious and healthy side dish.
Nisbet Babayeva
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Demba Doumbouya
[email protected]These potatoes are a great side dish for a weeknight meal.
Jose Castillo
[email protected]I love that these potatoes can be made ahead of time.
Mariya nur
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Billy Headrick
[email protected]I've tried other steamed potato recipes, but this one is by far the best.
Mmunachiso Donatus
[email protected]These potatoes are the perfect side dish for a holiday meal.
panyane Mamocheko
[email protected]I made these potatoes for my family, and they were a huge success. My kids loved them!
Stephen Osuji
[email protected]These potatoes are so easy to make, and they're a great healthy side dish.
Mehdi Yari
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser.
vilma thorneycroft
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
Aimal khan_7
[email protected]Love these potatoes! They're a great side dish for any meal.
Mukamwezi Victoria
[email protected]This is my new favorite way to cook potatoes. They're so simple to make, and they come out perfectly every time.
Laxmi Pathak
[email protected]Easy and yummy! I added a bit of garlic and parsley to the potatoes for extra flavor.
Bhavika Ben
[email protected]These turned out perfectly! I was a bit skeptical about steaming the potatoes, but they were so fluffy and tender. I will definitely be making these again.