TOURNEDOS DIANE
A recipe I found on www.nomenu,com by: From A Past Edition Of The New Orleans Menu Daily, By Tom Fitzmorris. Here is what is stated about the recipe: A classic from another generation of diners (those of the immediate post-war era), this luscious beef dish is a well-liked specialty at Brennan's, among other places. They bring out three thick disks of filet mignon and prepare them and the sauce at the table. This is not the steak Diane you might find in a classic cookbook, but it is a very good dish. I guarantee you will be getting up every drop of that sauce.
Provided by diner524
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the butter in a large skillet over medium-high heat heat. When the butter starts to bubble, sear the tournedos, letting them stick to the pan before you turn them over to an unseared side, until browned all over. Remove the tournedos and keep warm.
- 2. Add the brandy to the pan and bring to a boil. Caution: the brandy may flame briefly. Whisk the pan to dissolve the juices as the brandy reduces by about two thirds.
- 3. Add garlic, onion, celery, parsley, salt and pepper. Saute until the vegetables are tender. Add the wine, Worcestershire sauce, lemon juice, and soy sauce. Bring to a low boil and simmer until the sauce is thickened enough to coat the back of a spoon. Strain the sauce and return to the pan.
- 4. Slice each of the tournedos into four equal slices. Return them to the pan and cook in the sauce for about 30 seconds. Serve with all the sauce that sticks to them, plus a tablespoon more.
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Mobisayo Adedayo
[email protected]This dish was a bit too expensive to make for a weeknight meal, but it was worth it for a special occasion. The sauce was decadent and the beef was cooked perfectly. I would definitely recommend this recipe for a special occasion.
Kathy Marrow
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe.
Ernest Mensah
[email protected]This dish was absolutely delicious! The beef was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Kuhle Sanda
[email protected]I love the simplicity of this dish. The few ingredients really allow the flavors to shine through. The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Brian Hewitt
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the beef was a bit too fatty. I think I would prefer a lighter version of this dish.
lynn adi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and resulted in a delicious dish. The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Victor Michael
[email protected]This dish was a bit too expensive to make for a weeknight meal, but it was worth it for a special occasion. The sauce was decadent and the beef was cooked perfectly. I would definitely recommend this recipe for a special occasion.
Pat Rofhiwa
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The sauce was too salty and the beef was overcooked. I think I need to adjust the recipe a bit before I try it again.
Yahir Guzman
[email protected]This dish was absolutely delicious! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
NOOR Alathram
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The sauce was creamy and flavorful, and the beef was cooked perfectly. I would definitely recommend this recipe.
Dontony Foster
[email protected]This dish was a bit time-consuming to make, but it was worth it! The sauce was delicious and the beef was cooked perfectly. I will definitely be making this again for special occasions.
Adassa Muhiya
[email protected]The recipe was easy to follow, but the results were disappointing. The sauce was bland and the beef was overcooked. I think I need to tweak the recipe a bit before I try it again.
Clarence Hensley
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the beef was a bit too fatty. I think I would prefer a lighter version of this dish.
Antika Rani das
[email protected]I love the combination of flavors in this dish. The beef, mushrooms, and sauce all come together perfectly. I will definitely be making this again.
Darlene Wesley
[email protected]The flavors in this dish were amazing! The sauce was rich and creamy, and the beef was tender and juicy. I will definitely be making this again.
Umer Khan7866
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. The sauce was creamy and flavorful, and the beef was cooked to perfection. I highly recommend this recipe.
John Korcz
[email protected]Tournedos Diane was a hit at my dinner party! The sauce was rich and flavorful, and the beef was cooked perfectly. My guests raved about the dish, and I will definitely be making it again.