Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.
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kami popit
popit-kami@gmail.comI'm not a big fan of adobo seasoning, but this one is pretty good. It's not too salty or spicy, and it has a nice balance of flavors. I would recommend it to anyone who is looking for a mild adobo seasoning.
Lijo George
l-g90@gmail.comThis is the best adobo seasoning I've ever used. It's so flavorful and versatile. I use it on everything from chicken to fish to vegetables. It's always a hit.
Jalidah Naggayi
n_j95@hotmail.comI love this adobo seasoning! It's the perfect blend of spices and herbs. I use it on everything from chicken to pork to tofu. It's always a hit with my family and friends.
Nicole Adinnu
nicolea@yahoo.comThis adobo seasoning is amazing! It's so flavorful and easy to use. I've used it on chicken, pork, and fish, and it's always a hit. I highly recommend it.
Donald Ferguson
d.ferguson@hotmail.frI'm not a big fan of adobo seasoning, but this one is pretty good. It's not too overpowering and it adds a nice flavor to my dishes. I would recommend it to anyone who is looking for a mild adobo seasoning.
Md Mainul Haque
hm10@gmail.comThis adobo seasoning is pretty good. It's not too salty or spicy, and it has a nice balance of flavors. I would recommend it to anyone who loves Filipino food.
shammah obadan
shammahobadan20@hotmail.comI've tried this adobo seasoning and it's not bad. It's not the best I've ever had, but it's definitely not the worst. It's a good option if you're looking for a quick and easy way to add some flavor to your dishes.
Bhekumuzi Zuma
zuma.bhekumuzi@aol.comThis adobo seasoning is a waste of money. It doesn't add any flavor to my dishes and it's way too expensive. I wouldn't recommend it to anyone.
Mason Anders
anders.m88@gmail.comI wasn't impressed with this adobo seasoning. It was too salty for my taste and it didn't have much flavor. I wouldn't recommend it.
Oyee Umar
umar.o14@aol.comThis adobo seasoning is okay. It's not the best I've ever had, but it's not bad either. It's a good option if you're looking for a simple and easy-to-use seasoning.
kgotso mabidikama
kgotso-mabidikama47@gmail.comI'm not a big fan of adobo seasoning, but this one is pretty good. It's not too salty or spicy, and it has a nice balance of flavors.
Mohammad Mirsan
mirsanm@gmail.comThis is a great adobo seasoning. It's easy to use and adds a lot of flavor to my dishes. I highly recommend it.
Proud Sarve
p_sarve@gmail.comI love this adobo seasoning! It's so versatile and can be used on a variety of dishes. I've used it on chicken, pork, and even tofu. It always turns out delicious.
Teontay Hall
t@yahoo.comThis is the best adobo seasoning I've ever had. It's so flavorful and easy to use. I've used it on chicken, pork, and beef, and it's always a hit.
Ayaz Janh
ayazjanh@gmail.comI've been using this adobo seasoning for years and it never disappoints. It's the perfect blend of spices and herbs. I highly recommend it.
Abdul Mansoor Azizi
a-a@gmail.comThis seasoning is a must-have for any Filipino food lover. It's perfect for adobo, but it can also be used to flavor other dishes. I highly recommend it.
Neha Ishwerpersad
ishwerpersad_neha26@gmail.comI was skeptical at first, but this adobo seasoning really impressed me. It's so flavorful and easy to use. I'll definitely be using it again.
Matthew Thomas
thomas53@yahoo.comThis is the best adobo seasoning I've ever used. It's so flavorful and easy to use. I highly recommend it to anyone who loves Filipino food.
Michelle Michael
michael-m@gmail.comI love that this seasoning is so versatile. I can use it in a marinade, a rub, or just sprinkle it on top of my food before cooking. It always turns out delicious.
Devin smith
smithd@hotmail.frThis adobo seasoning is a game-changer! It adds so much flavor to my dishes. I've used it on chicken, pork, and beef, and it's always a hit.