TRACY'S GREATEST PEA SALAD EVER
Pea salad can be great--but frozen peas mixed w/Miracle Whip does not equal a pea salad that is worthy. Give this version a try and you will not be disappointed. Chewy bacon, fresh pop of peas, set off against tangy Miracle Whip and all in a 'backdrop' of the soft/creamy texture of hard-boiled eggs. I make this a couple of times...
Provided by Tracy Joyner
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. So this is your basic salad recipe..these are the things I do that I believe really make the difference in this recipe:
- 2. -empty the frzn peas into large colander and let stand in sink until they are thawed. It is ok to run water through them occasionally. Do not use partially frzn because as they thaw in the salad the water will seperate from the dressing making a sloppy mess.
- 3. -rough chop the boiled eggs..no need to be fussy about them.
- 4. -use real bacon..Hickory Smoked is my favorite for this and I have used both thick cut and regular..both are good. Do Not use bacon bits in this instead of the real thing..the chewy bacon pieces really make this salad special Try cooking your bacon in the oven or microwave till crispy to make it easy.
- 5. -choose a sweet, mild onion..I have used vidalia or purple varieties. You don't want a harsh onion flavor for this. -add black pepper before mixing. If you add it after the dressing it won't be mixed well. I like a good amount of pepper but if using peppered bacon, I wouldn't add any at all. -use a grater or an electric chopper or food processor on pulse, to work up the onion. *This part is very important..it makes the onion 'disappear' into the salad. There should be no bites or pieces to crunch on, just flavor.
- 6. -use your hands to mix so you don't smash the peas -mix ingredients only once before adding the dressing
- 7. I use a wooden spoon and a big jar of Miracle Whip and 'eyeball' it when adding the dressing. Start with 2-3 spoons then mix, using your hands, taste and adjust as necessary. (I think I usually end up using about 3 spoons) ..again-use your hands to mix so you don't smash the peas.
- 8. Make sure the onion gets distributed well..no one wants to get a big, concentrated mouthful of onion when expecting chewy bacon.
- 9. Chill this salad right away and let the flavors marry 1-2 hours if possible. This will do fine on a potluck table for an hour but won't hold up to being left outside for 2-3 hours at a bbq.
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Sultaan Khan
[email protected]This is a great recipe! The salad is delicious and the dressing is perfect. I will definitely be making this again.
MaNasha Bass
[email protected]I love this salad! It's so easy to make and always a hit. The dressing is simple but delicious, and the peas are always perfectly cooked. I love the addition of bacon and feta cheese. It's a great salad for a summer potluck or picnic.
Arianna Mazzocchio
[email protected]This is a great recipe! The salad is delicious and the dressing is perfect. I will definitely be making this again.
Zarar Zarar
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect. I love the addition of bacon and feta cheese. It's a great salad for a summer potluck or picnic.
Aliraza Zaidi
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser. The dressing is simple but delicious, and the peas are always perfectly cooked. I love the addition of bacon and feta cheese. It's a great salad for a summer potluck or picnic.
Clarence Gaston
[email protected]This was a great salad! I made it for a potluck and it was a hit. The flavors were perfect and the dressing was light and flavorful. I will definitely be making this salad again.
Michael Wisdom
[email protected]This salad is a keeper! I've made it several times now and it's always a hit. The dressing is so good and the peas are perfectly cooked. I love the addition of bacon and feta cheese. It's a great salad for a summer potluck or picnic.
Xo.o89 Polo
[email protected]I love this pea salad! It's so refreshing and light, and the flavors are amazing. I love the sweetness of the peas, the crunch of the bacon, and the creaminess of the feta. The dressing is also perfect - tangy and flavorful without being too heavy.
Henry Romio
[email protected]This is a great recipe for a summer potluck or picnic. It's easy to make and always a crowd-pleaser. I love the addition of bacon and feta cheese. The dressing is also very good.
King Ezege
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The peas were perfectly cooked and the dressing was light and flavorful. I will definitely be making this salad again.
nick spritzer
[email protected]This salad is a staple in our house during the summer months. It's so refreshing and light, and the flavors are amazing. I love the sweetness of the peas, the crunch of the bacon, and the creaminess of the feta. The dressing is also perfect - tangy a
Noah Phillips
[email protected]This pea salad is so easy to make and always a crowd-pleaser. I love that I can use frozen peas, so it's a great recipe to have on hand for last-minute gatherings. The dressing is simple but delicious, and the peas are always perfectly cooked.
Justin Gahounzo
[email protected]I'm not usually a fan of pea salad, but this recipe changed my mind. The dressing is light and flavorful, and the peas are perfectly cooked. I love the addition of bacon and feta cheese. Definitely a new favorite!
Shehan Gimhan
[email protected]This pea salad is a total game-changer! The combination of sweet peas, crunchy bacon, creamy feta, and tangy dressing is absolutely divine. I've made it for potlucks and picnics, and it's always a hit. Highly recommend!