TRADITIONAL BAHRAINI MUHAMMAR - SWEET RICE DISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Traditional Bahraini Muhammar - Sweet Rice Dish image

This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for 6 cloves, HOWEVER, I think it REALLY ONLY NEEDS 2 cloves!

Provided by Um Safia

Categories     Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups basmati rice, washed
1/4 teaspoon saffron
2 tablespoons rose water
3 cardamom pods, cracked
6 cloves (see Note above!)
1 cinnamon stick
1/4 cup ghee or 1/4 cup butter
1/2 cup sugar
salt

Steps:

  • Soak together saffron, cardamom, cloves, and rosewater; leave aside to steep.
  • Add rice to 6 cups of lightly salted boiling water: boil to half cooked - about 8 minutes; drain.
  • Stir sugar through the hot rice.
  • Heat the ghee or butter in the same pan the rice was boiled and add the sweetened rice. Sprinkle the rose water mix on top.
  • Cover the rim of pan with a cloth or paper towels and place lid on tightly.
  • Cook over very low heat about 20-25 minutes. Transfer to serving platter.
  • Top with melted butter.

Md rajib mia
[email protected]

I've never had anything like this before. It's a unique and delicious dish.


Noime Mendoza
[email protected]

I'm not sure what went wrong, but my muhammar turned out bland. I'll have to try again with a different recipe.


Mama Amirat
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it!


the dog squad
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


GRADY'S Classic Concessions
[email protected]

This dish is a bit spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of cayenne pepper next time.


Trinity Smith
[email protected]

I'm not a fan of raisins, so I omitted them from the recipe. It still turned out great!


Rokeya Moni
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


Savier Genao
[email protected]

I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Shoaib Akhtar
[email protected]

I'm so glad I found this recipe. It's the perfect dish for a special occasion.


Sayam Khan
[email protected]

This dish is a great way to experience Bahraini cuisine. It's a delicious and unique dish that everyone should try.


Savonna Thompson
[email protected]

I added some chopped vegetables to my muhammar for extra nutrition.


zaineb Soliu
[email protected]

This recipe is a great way to use up leftover rice. It's also a good dish to make ahead of time.


Asad shafiq
[email protected]

I'm not sure what I did wrong, but my muhammar turned out mushy. I'll have to try again.


Babita Limbu
[email protected]

I had some trouble finding some of the ingredients, but it was worth the effort. The dish turned out great!


Qenehelo Ralitsela
[email protected]

This dish was a bit too sweet for my taste, but it was still enjoyable.


Naima Rajib
[email protected]

I'm not a fan of sweet rice dishes, but this one was surprisingly good. The spices balanced out the sweetness nicely.


Tamara Henshaw
[email protected]

I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.


Md Sohal
[email protected]

This recipe was easy to follow and the results were delicious. I especially loved the crispy nuts on top.


Vilayat Ali Khan
[email protected]

I've never had Bahraini food before, but this muhammar dish was a great introduction. It was flavorful and unique.


Valentin Moise
[email protected]

This muhammar recipe is a keeper! The rice was perfectly cooked, and the combination of spices and nuts was divine.