TRADITIONAL BROWN IRISH SODA BREAD
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.
Provided by Debi and Johnny
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
- Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
- Enjoy.
Nutrition Facts : Calories 1940, Fat 16.2, SaturatedFat 4.8, Cholesterol 20.7, Sodium 2976.1, Carbohydrate 387, Fiber 43.9, Sugar 26.6, Protein 81.1
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Nabatte
[email protected]This soda bread is a must-try!
Tanbir Hasnat
[email protected]This soda bread was okay.
Esther Nduku
[email protected]This soda bread is amazing!
Oluwatofunmi Ogunnameh
[email protected]This soda bread is a bit too dense for my taste.
beyene lukas
[email protected]This soda bread is delicious! It's perfect for a quick and easy breakfast or snack. I love the way the buttermilk gives it a slightly tangy flavor.
Ronald Green
[email protected]This soda bread is a bit bland. I think it needs more salt. However, the texture is good, and I like the crispy crust.
Eman Hamed
[email protected]This soda bread is amazing! It's the perfect combination of crispy and chewy. I love the way the buttermilk gives it a slightly tangy flavor. I've also tried adding raisins or dried cranberries to the batter, which makes it even more delicious.
Sohri
[email protected]This soda bread was a bit too dry for my taste. I think I might have overmixed the dough. However, the flavor was good, and I liked the crispy crust.
MAHMUD AL HRIDOY
[email protected]This soda bread is a keeper! It's so easy to make, and it always turns out perfectly. I love the way the buttermilk gives it a slightly tangy flavor. I've also tried adding cheese or herbs to the batter, which makes it even more delicious.
Axmed Nouri
[email protected]I'm not a big fan of soda bread, but this recipe was surprisingly good. The bread was moist and flavorful, and the crust was perfectly crispy. I would definitely make this again.
PASKARAN Kajanan
[email protected]This soda bread is delicious! It's perfect for a quick and easy breakfast or snack. I love the way the buttermilk gives it a slightly tangy flavor. I've also tried adding raisins or dried cranberries to the batter, which makes it even more delicious.
Waqas Harrison
[email protected]This soda bread was a bit too dense for my taste. I prefer a lighter, more airy bread. However, the flavor was good, and I liked the crispy crust.
Keira Paku
[email protected]This is my go-to soda bread recipe. It's always a crowd-pleaser, and it's so easy to make. I love the crispy crust and the soft, fluffy interior. I usually serve it with butter and honey, but it's also great with soup or stew.
Risha Singh
[email protected]This soda bread is okay. It's not the best I've ever had, but it's not bad either. The texture is a bit dense, but the flavor is good. I think it would be better if it were toasted.
sajusalman chowudry
[email protected]I was so excited to try this recipe, but it turned out to be a huge disappointment. The bread was dry and crumbly, and it had a strange taste. I followed the recipe exactly, so I'm not sure what went wrong.
Pravesh Bharathlal
[email protected]I've tried many soda bread recipes, but this one is the best. It's simple to make and always turns out perfectly. The bread is dense and flavorful, with a slightly tangy taste. I love toasting it and slathering it with butter.
Kamal Singh
[email protected]This soda bread was a hit with my family! It was easy to make, and it turned out perfectly. The crust was crispy, and the inside was soft and fluffy. We will definitely be making this again soon.
unika shyaula
[email protected]This brown soda bread was absolutely delicious! The texture was perfect, and the flavor was rich and complex. I've made a lot of soda breads in the past, but this one is definitely my favorite.