Make and share this Traditional Buffalo Wings recipe from Food.com.
Provided by Andrew Signorelli
Categories Chicken
Time 20m
Yield 2-10 serving(s)
Number Of Ingredients 5
Steps:
- Fry chicken wings with no coating in a deepfryer While wings are frying, melt butter on low heat in a large sauce pan.
- Add 1/2 of the louisiana hot sauce bottle.
- Slowly stir the butter and hot sauce together.
- Add wings to the butter and hot sauce mix.
- Completely cover all the wings.
- Remove the wings with tongs put on a plate and serve.
- Dip wings in dressing if desired.
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Aynet Tube
aynett@aol.comThese wings are the perfect amount of messy. They're so good, you won't mind getting your hands dirty.
Gyyy Gyu
gyu.gyyy@hotmail.comI'm not a big fan of blue cheese dressing, but I love the ranch dressing that's served with these wings.
Yamkela Buliba
buliba_yamkela84@hotmail.comI love that this recipe uses Frank's RedHot sauce. It's the perfect buffalo sauce.
LESEGO KEKANA
lesegok46@gmail.comThese wings are so good, I could eat them every day. They're the perfect game day snack.
DMFC
dmfc35@yahoo.comI've been making these wings for years and they're always a crowd-pleaser. They're the perfect combination of crispy and spicy.
Keeran Bista
bista9@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients and you can have delicious buffalo wings in no time.
Amohelang Ndhlovu
n@yahoo.comI made these wings for my husband and he devoured them. He said they were the best buffalo wings he's ever had. I'll definitely be making them again soon.
Shaneezakhan Marcy
marcy.shaneezakhan@gmail.comThese wings are the perfect party food. They're easy to make and everyone loves them. I always get rave reviews when I serve them.
Emily Cervantes
emily_c31@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The wings were perfectly crispy and the sauce had just the right amount of heat. I'll definitely be making these again.
Noah Ross
noah@aol.comI've tried a lot of different buffalo wing recipes, but this one is by far the best. The sauce is amazing and the wings are always cooked perfectly.
Noor Hazrat
noor@yahoo.comI love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these wings perfectly. They turned out crispy and delicious.
Jennifer Peek
p-jennifer76@aol.comThese wings were a hit at my Super Bowl party! They were crispy, flavorful, and the sauce was the perfect amount of spicy. I will definitely be making these again.