TRADITIONAL CARROT CAKE
Make and share this Traditional Carrot Cake recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees F.
- Spray Two (8-inch) round cake pans with cooking spray; dust bottom and sides with flour. Set aside.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl. Set aside.
- Beat eggs, vegetable oil, and Splenda Sugar Blend for Baking at medium speed with an electric mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts, and coconut.
- Pour batter into prepared cake pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.
- To make the frosting: Place frosting ingredients in a mixing bowl. Mix on medium speed until well blended. Ice cake when cake is completely cool.
- Optional garnish: Sprinkle finely chopped walnuts over the top of the cake.
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shanok Mojumder
[email protected]Overall, I thought this was a great carrot cake recipe. It was easy to make, turned out delicious, and was a hit with my family and friends.
Amahle Molefe
[email protected]This cake is a little too sweet for my taste, but I think it would be perfect for someone who likes their desserts sweet.
samira tharu
[email protected]I'm not a fan of cream cheese frosting, but I loved the frosting on this cake. It was light and fluffy.
Tom Sitaula
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Austine Mopol
[email protected]I love the crunch of the walnuts in this cake.
bianca sumrall
[email protected]This cake is a great way to get kids to eat their vegetables.
Zahid Miti
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those carrots I have in my garden.
YT Music
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Doctor Gulzar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Kawthar Alabrihim
[email protected]This is the best carrot cake I've ever had! I will definitely be making it again.
Lokesh Reddy
[email protected]The cake was a little dry, but the frosting was delicious.
Muhammadh Rasheedh
[email protected]I found this recipe to be a little bland. I think it needed more spices.
Mustapha Mizambwa
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Rosco Williams
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. It was so moist and flavorful.
Itx_ zille
[email protected]This is my new go-to carrot cake recipe. It's easy to make and always turns out delicious.
Eva Hayes
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in no time.
Lisa Hickman
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a little healthier.
Mim aktar aktar
[email protected]This cake was so moist and flavorful. The cream cheese frosting was the perfect complement.
Ethan Gaming
[email protected]I've made this carrot cake several times now and it always turns out perfect. It's the best carrot cake recipe I've ever tried.
Random Weirdness
[email protected]This carrot cake was a hit at my party! Everyone loved it.