TRADITIONAL CHICKEN-FRIED STEAK
Make and share this Traditional Chicken-Fried Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from meat; cut meat into 4 portions. Place between pieces of plastic wrap. Pound to 1/4-inch thickness. In a shallow dish, combine buttermilk and egg. In another dish, mix the 1/2 cup flour with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip meat into egg; coat with flour mixture.
- In a 12-inch skillet, heat 2 tablespoons hot oil over medium heat. Cook cutlets for about 8 minutes or until coating is golden and meat no longer is pink, turning once.
- For gravy: In a saucepan, melt butter. Stir in the 3 tablespoons flour and the garlic. Add 1/4 teaspoon pepper. Combine milk and bouillon. Stir in milk mixture all at once. Cook and stir until bubbly. Cook for 1 minute more. Serve with gravy.
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Craig McCall
[email protected]This is the best chicken fried steak recipe ever!
Aun Aslam
[email protected]I'm making this recipe again next week.
S M. SAMIUL ISLAM
[email protected]This recipe is a crowd-pleaser.
Sk Sobuj Islam
[email protected]I'm a picky eater, but I loved this recipe.
Rosesquad 2020
[email protected]This recipe is easy to follow and the results are amazing.
Ronaldo Che botzoc
[email protected]My family loved this recipe.
SR Gaming SiDe
[email protected]This is the perfect comfort food.
Kameron Combs
[email protected]I'm so glad I found this recipe.
Garrett Maar
[email protected]This recipe is a game-changer.
Rachel Craig
[email protected]5 stars!
Umar gazer Umar altaf
[email protected]I highly recommend this recipe.
Kristie Evans
[email protected]This recipe is a winner!
niko gamer
[email protected]I will definitely be making this again.
Hafiz Abu Bakar
[email protected]Delicious!
Alumbwe Mubonda
[email protected]This is the best chicken fried steak recipe I've ever tried. The steak was cooked perfectly and the gravy was amazing.
Onni Peltopera
[email protected]I'm not usually a fan of chicken fried steak, but this recipe changed my mind. The steak was tender and flavorful, and the breading was crispy and delicious.
Clifton Dozier
[email protected]This recipe was easy to follow and the results were delicious. The chicken fried steak was crispy on the outside and juicy on the inside. The gravy was also very flavorful.
Lalzu Gupta
[email protected]I've made chicken fried steak many times before, but this recipe is by far the best. The steak was perfectly cooked and the gravy was amazing.
Waseem Abbas A
[email protected]This chicken fried steak recipe is a keeper! The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.