TRADITIONAL ENGLISH PICKLED ONIONS
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
Provided by AUSSIEMUM1
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT35m
Yield 32
Number Of Ingredients 7
Steps:
- Place the peeled onions in a glass or ceramic bowl and cover with cold water. Drain the water into a saucepan and stir in the salt. Bring just to a boil so that the salt dissolves, then cool slightly and pour over the onions. Cover the bowl with a heavy plate so all of the onions stay submerged. Leave onions to stand for 24 hours.
- Measure the vinegar into a saucepan. Tie the pickling spice into a cloth and add to the vinegar along with the bay leaves. Bring to a boil, then simmer over low heat for 5 minutes.
- Rinse the onions and pat them dry. Add to the saucepan with the vinegar. Simmer for 2 to 3 minutes. Pack the onions into sterile jars and ladle the brine over them until they are covered. Add a dried chile pepper to each jar if you like. Seal with sterile lids and rings and store in a cool dark place for at least 6 weeks before opening.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Protein 0.4 g, Sodium 12.8 mg, Sugar 1.8 g
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Jeancarlos Molina
[email protected]I love the way these pickled onions look on a plate.
Robert Tanner
[email protected]These pickled onions are the perfect way to add a bit of crunch to your dishes.
Talh Ali
[email protected]I love the way these pickled onions taste.
Overlord Vegeta
[email protected]These pickled onions are the perfect way to add a bit of flavor to your life.
Abbas Ata
[email protected]I love the smell of these pickled onions.
BLK FFA
[email protected]These pickled onions are the perfect gift for any occasion.
Ghaman Khatri
[email protected]I love the way these pickled onions look in a jar.
Beverly Kaercher
[email protected]These pickled onions are the perfect addition to any party platter.
Samuel Yatich
[email protected]I love the sweetness of these pickled onions.
Great Collins
[email protected]These pickled onions are the perfect way to add a bit of acidity to your dishes.
Mirwais Kakar
[email protected]I love the crunch of these pickled onions.
Chamidu Razairo
[email protected]These pickled onions are so easy to make, and they're so versatile.
Marciana Anggang
[email protected]I've tried many pickled onion recipes, but this one is by far the best.
skyls comedy
[email protected]These pickled onions are the perfect way to add a pop of flavor to your favorite dishes.
Zikhali Siyabonga
[email protected]I love the tangy flavor of these pickled onions.
Ameen burki Burki
[email protected]These pickled onions are the perfect addition to a cheeseboard.
Jay J (JayJay)
[email protected]I've made these pickled onions several times and they're always a hit!
Naali Khan
[email protected]These pickled onions are a great way to use up extra onions.
D√£ppy Scott
[email protected]I love these pickled onions! They're so easy to make and they always turn out great.
FEROZ BALOXH
[email protected]These pickled onions are the perfect addition to any meal! They're tangy, sweet, and crunchy, and they add a pop of flavor to everything from sandwiches to salads to tacos.