TRADITIONAL FISH AND CHIPS
Steps:
- Heat oil in a countertop deep-fryer to 250 degrees F.
- Rinse the potatoes in cold water and pat each chip with paper towels until absolutely dry. Poach the chips in the oil until cooked but not browned, 3 to 4 minutes. Scoop up the chips, shake off the excess oil and set aside. Turn up the heat on the fryer to 350 degrees F.
- In a large bowl, mix together the flour, baking soda, vinegar and 3 heaping tablespoons salt until pasty. Add 2 cups water and whisk until there are no lumps. Refrigerate the batter for 15 minutes.
- Preheat the oven to 200 degrees F. Fill a second bowl with flour and season with salt. Sprinkle the fish fillets on both sides with salt and pepper, then dredge in the flour, making sure each fillet is completely covered.
- Working in batches, shake off the excess flour from the fillets and dip them into the cooled batter. Let excess batter drip back into the bowl before gently lowering the fillets into the fryer. Fry until the batter is golden brown and the fish is just cooked through but still tender and juicy, 4 to 5 minutes. Drain on a wire rack set over a baking sheet and transfer to the oven to keep warm.
- When all the fillets are cooked, crisp the chips in the fryer until golden brown. Carefully shake off the excess oil and season immediately with salt.
- Serve the fish and chips with malt vinegar and tartar sauce on the side.
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Samandar 111
[email protected]This is the best fish and chips recipe I've ever tried. I'll definitely be making it again and again.
Jennifer Idah
[email protected]I'm not sure what went wrong, but my fish and chips turned out really greasy. Maybe I used too much oil.
Waqas Abbas Bhatti
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and chips are absolutely delicious.
ram kc
[email protected]I'm a professional chef and I can say that this recipe is top-notch. The fish is cooked perfectly and the batter is light and crispy. I highly recommend it.
Kaydence Dean
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Janan mirza
[email protected]Overall, this is a great recipe for fish and chips. It's easy to follow and the results are delicious. I would definitely recommend it.
keith adrian size
[email protected]The fish was a bit overcooked, but the batter was nice and crispy. I would recommend cooking the fish for a shorter amount of time.
Sunita Bashyal
[email protected]This recipe was a bit too greasy for my taste. The fish was good, but the batter was a bit heavy.
Rayven McGowin
[email protected]Delicious! The fish was moist and flaky, and the batter was crispy and golden brown. I loved the tartar sauce and malt vinegar.
TITUS ADELEYE
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the batter was light and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fish fan.
Myckie Fortaliza
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. My family loved the fish and chips, and I'll definitely be making it again.
Amar Ali
[email protected]I've tried this recipe multiple times and it never disappoints! The fish is always cooked perfectly and the batter is crispy and golden brown. I love that I can customize the dish with different types of fish and toppings.