TRADITIONAL HUMMUS
This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the dinner table.
Provided by basilshadid
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.
- Place hummus in a bowl and top with 1/4 cup olive oil.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 22.5 g, Fat 50.5 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 244.4 mg, Sugar 0.2 g
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Christina Sloan
[email protected]This hummus was amazing! It was so smooth and creamy, with the perfect balance of flavors. I will definitely be making this again and again.
Shahd Reda
[email protected]This hummus was good, but not great. I think it needed more lemon juice and garlic. I'll try tweaking the recipe next time.
Rifat Ahomed
[email protected]This hummus was easy to make and turned out great! I used a food processor to make it extra smooth. I served it with pita chips and vegetables, and it was a delicious and healthy snack.
Md Masum Hossain
[email protected]This hummus was delicious! I loved the smooth texture and the tangy flavor. I served it with pita bread and vegetables, and it was a hit with my family and friends.
Caidon
[email protected]This hummus was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
inkingsmusic
[email protected]This hummus was a bit too oily for my taste, but the flavor was still good. I think I'll try using less olive oil next time.
Catherine Tant
[email protected]This hummus was easy to make and turned out great! I used a blender to make it extra smooth. I served it with pita chips and vegetables, and it was a delicious and healthy snack.
Erica J Ricki Simpson
[email protected]I'm not a big fan of hummus, but this recipe was actually really good. The tahini and lemon juice gave it a nice tangy flavor. I served it with pita bread and vegetables, and it was a delicious and healthy snack.
Payton Burgess
[email protected]This hummus was good, but not great. I think it needed more lemon juice and garlic. I'll try tweaking the recipe next time.
Sharjan Mandal
[email protected]This hummus was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the smooth texture and the tangy flavor.
Abdulla Rameez
[email protected]I love this hummus! It's so creamy and flavorful. I've tried many different hummus recipes, but this one is my favorite.
Naushad Khan
[email protected]This hummus was easy to make and turned out great! I used a food processor to make it extra smooth. I served it with pita chips and vegetables, and it was a delicious and healthy snack.
LizzyDoesAMVS
[email protected]I was disappointed with this hummus. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Dewey Davido
[email protected]This hummus was a bit too oily for my taste, but the flavor was still good. I think I'll try using less olive oil next time.
Fuad Bin
[email protected]I've made hummus many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. I will definitely be making this hummus again and again.
kelvin bediako
[email protected]This hummus was incredibly smooth and creamy, with a perfect balance of flavors. The tahini and lemon juice really shined through, and the garlic and cumin added just the right amount of depth and warmth. I served it with pita bread, vegetables, and