TRADITIONAL HUNGARIAN PAPRIKASH
Make and share this Traditional Hungarian Paprikash recipe from Food.com.
Provided by MsBubo
Categories Whole Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute chopped up onion in the oil. Pull it off from the heat.
- Add the paprika (both kind) to the sautéed onion. (If you leave it on the heat while you do this, the paprika will burn) Mix it until the paprika dissolved.
- Add chicken. Mix it together with the onion-paprika paste, until all the pieces are covered with the paste. Turn your heat up high, brown the meat, while you constantly mixing it. While you doing it, be careful not to burn the paprika paste!
- When all pieces look white all around, turn down the heat to low, add salt, cover and cook. During your low heat cooking the juices of the chicken will come out, so your dish will cook in its own juices. If you pick dry meat (breast) you have to add some liquid(chicken broth).
- After 10 minutes add pepper piece to the food. Cook for another 10-15 minutes. Check for tenderness.
- Before serving, remove skin. Serve with pasta, or baked potato. Top the dish with a tablespoon of sour cream.
- Hungarians serve it with some pickled items on the side, such as cucumber, or pickled pepper.
- Enjoy.
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Liam Briggs
[email protected]I'm not a big fan of paprika, but this recipe was surprisingly delicious. I'll definitely be making it again!
Kecho Kecho
[email protected]This is a great recipe for a healthy meal. It's low in fat and calories, and it's packed with vegetables.
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[email protected]I made this recipe in a slow cooker and it turned out great! It's a great way to save time on a busy weeknight.
Hemaa Empress
[email protected]I'm allergic to dairy, so I substituted the sour cream with Greek yogurt. It worked great!
Janga Baral
[email protected]This recipe is a bit spicy for my taste, but I was able to tone it down by using less paprika.
Vikk
[email protected]I'm not a great cook, but this recipe was easy to follow and I was able to make it without any problems.
Raeem Jan
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Naman Giri
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to it, and it always turns out great.
Oluwafunmilayo Precious
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to warm you up.
Micala Robinson
[email protected]I'm not a fan of chicken, but I really enjoyed this recipe. The chicken is so tender and flavorful.
Kamran Gujjar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
labraberting
[email protected]I love the creamy texture of this paprikash. It's so rich and satisfying.
Brandi Harbert
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Albin Daabadi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Naim Ali
[email protected]I'm not a big fan of paprika, but I really enjoyed this recipe. The paprika flavor is subtle and not overpowering.
Mommy Momma
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
sali miraka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Nadiira Mohamed
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Md Adamu
[email protected]I made this last night and it was a hit with my family! Even my picky kids loved it.
Tracee Hayes
[email protected]This is the best paprikash recipe I've ever tried! It's so flavorful and creamy, and the chicken is perfectly cooked.