This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread, which I will be posting as well. :) For those of us who want something quick and easy, you can make this in the slow cooker a day in advance. This is a white stew, which...
Provided by Kristin D
Categories Other Soups
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 225 F. Put flour into a large Ziploc bag and season well with salt and pepper. Add your lamb and shake well to coat. Do this in batches if necessary. Arrange the lamb in the bottom of a flameproof dutch oven.
- 2. Layer your onions, carrots and potatoes on top of the lamb.
- 3. Sprinkle in the thyme and pour in the beef stock. Cover and cook in preheated oven for 7-8 hours. Garnish with the parsley and serve straight from your dutch oven.
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Mohashina Poly
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal.
Jay Michael
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover lamb.
PORAN WARRIOR YT
[email protected]This is the best Irish stew I've ever had. The flavors are amazing and the meat is so tender.
Fred Muthui
[email protected]I made this stew for my family and they loved it. The meat was so tender and the vegetables were cooked perfectly.
Trending official
[email protected]The stew was easy to make and very flavorful. I used beef instead of lamb and it was still delicious. I would definitely recommend this recipe.
Amw Van
[email protected]This stew was absolutely delicious. I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.