TRADITIONAL MAINE NEEDHAMS
This is an internet recipe from an inn in Maine. They look delicios. The cook time is acually the time for dipping. It is just a quess.
Provided by MARIA MAC
Categories Candy
Time 35m
Yield 12 dozen
Number Of Ingredients 9
Steps:
- Cook potatoes unseasoned, then mash to
- make 3/4 cup.
- Combine salt, potatoes, melted butter, confectioner's sugar, flaked
- coconut and vanilla in a mixer until smooth and well blended.
- Turn into a lined jelly roll pan.Spread evenly (mixture will be very thick), then.
- place in refrigerator to harden (24 hours).
- Cut into small squares and dip in chocolate coating.
- For coating: melt paraffin and semi-sweet chocolate at the top of a double boiler.
- Turn down heat and add chocolate chips. Stir until chocolate has melted but mixture is still slightly thick. Keeping heat low to maintain melt, dip Needhams to coat. Place dipped squares on wax paper to cool. Needhams will keep very well for a long time refrigerated and will
- actually improve in flavor over a few weeks.
Nutrition Facts : Calories 611.5, Fat 21.4, SaturatedFat 14.6, Cholesterol 10.4, Sodium 217.1, Carbohydrate 110.5, Fiber 3.2, Sugar 103.1, Protein 2.5
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Blueberry_ cow
[email protected]These doughnuts were delicious! The dough was light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Rebecca Fellowes
[email protected]I'm not a big fan of doughnuts, but I really enjoyed these. They were light and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making these again.
Akpan John
[email protected]These doughnuts were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
prokiller gaming
[email protected]I loved these doughnuts! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Zaidbali Bali
[email protected]These doughnuts were perfect! They were light and fluffy, with a crispy outer shell and a sweet, tender inside. The glaze was also perfect, not too sweet and not too tart. I'll definitely be making these again.
Ann Caangay
[email protected]The doughnuts were a bit too dense for my taste. I think I'll try using a different recipe next time.
Gift Oluwapelumi
[email protected]These doughnuts were a bit too greasy for my taste. I think I'll try frying them for a shorter amount of time next time.
Azim Ali
[email protected]I'm not a big fan of doughnuts, but I really enjoyed these. They were light and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making these again.
Rahman 58
[email protected]These doughnuts were delicious! I loved the crispy outer shell and the soft, fluffy inside. The glaze was also perfect, not too sweet and not too tart.
SAkib Raj.FunBuZz
[email protected]The doughnuts were a bit dry, but the glaze helped to make them more moist. I think I'll try adding a bit more butter to the dough next time.
NimraAkhtar
[email protected]These doughnuts were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Handsome Sheikh
[email protected]I've made these doughnuts several times now and they're always a hit. They're easy to make and always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Naveed iftikhar
[email protected]These doughnuts were delicious! The dough was light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Kamireyah Fontenot
[email protected]I'm not much of a baker, but these doughnuts were surprisingly easy to make. I followed the recipe exactly and they turned out great. My kids loved them and they were a big hit at my potluck.
Sam Rau
[email protected]These doughnuts were a bit more work than I expected, but they were totally worth it. The end result was a delicious, fluffy doughnut that was perfect for a sweet treat. I'll definitely be making these again for special occasions.
Nthabiseng Nkabinde
[email protected]I've tried many doughnut recipes, but this one is by far the best. The dough is easy to work with and the doughnuts turned out perfectly golden brown. They were a hit with my family and friends, and I'll definitely be making them again soon.
Ruth Gathigi
[email protected]These Maine Needham doughnuts are a hit! They're light and fluffy, with a crispy outer shell and a sweet, tender inside. I added a bit of cinnamon sugar to the topping for extra flavor, and they were heavenly. Will definitely be making these again!