TRADITIONAL PANNU KAKKU
This is from Beatrice A. Ojakangas' book, The Finnish Cookbook. My dad is from Houghton-Hancock in the UP, and when visiting my cousins there, I ate the Soumi Cafe's version with my sister Gail. Beatrice says, "Serve this with jam for breakfast, or with Blueberry Soup for dessert. Pannukakku also makes an excellent base for fresh berries in season; use it as you would a shortcake."
Provided by mersaydees
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer, beat the eggs until fluffy. Add the milk, flour, sugar, and salt, beating continuously, until the mixture has the consistency of thick cream.
- Pour into 2 buttered 8-inch round cake pans lined with waxed paper. (The batter should be only 1/3-inch deep.).
- Bake in a very hot oven (425 degrees F) for 15 to 20 minutes.
- Turn out onto a serving dish and peel off the waxed paper.
- Serve hot.
- You can make this ahead of time and reheat it before serving, although it's best served immediately after baking.
Nutrition Facts : Calories 145.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 148, Sodium 228.7, Carbohydrate 15.4, Fiber 0.2, Sugar 6.5, Protein 7.5
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Tiaan Raats
[email protected]This recipe was okay. It wasn't anything special, but it wasn't bad either.
Andrea Wilson
[email protected]I'm glad I tried this recipe, but I think I'll stick to my regular pancake recipe.
Bigan Yadav
[email protected]Overall, this recipe was a disappointment. I won't be making it again.
Munmun Hossain
[email protected]This recipe was too sweet for me. I think I'll reduce the amount of sugar next time.
Miars Miars
[email protected]I had trouble getting the pannukakku to cook evenly. The center was still gooey when the edges were brown.
Anthony Coleman
[email protected]This recipe is a bit bland for my taste. I think I'll add some spices next time.
Don Neeley
[email protected]I'm not a huge fan of pancakes, but this recipe changed my mind. The pannukakku was so light and fluffy.
ItsThEhsan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Idura Nawanjana19
[email protected]This was my first time making pannukakku and it turned out great! I'm glad I tried this recipe.
Fega Utuoyo
[email protected]I made this recipe for my Finnish friends and they loved it! They said it was just like the pannukakku they grew up with.
Urme Akter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pannukakku is so flavorful and unique.
German succexx
[email protected]I've been making this recipe for years and it's always a success. It's the perfect comfort food for a cold winter day.
Sher dil Badshah
[email protected]This is a great recipe for a special breakfast or brunch. It's easy to make and always a crowd-pleaser.
Xander Seitz
[email protected]I was skeptical at first, but this recipe really surprised me. The pannukakku was light and fluffy, and the lingonberry jam was the perfect topping.
Usama Ghumman
[email protected]This recipe was a hit with my kids! They loved the fun shape and the sweet, custardy flavor.
Aaa Aa
[email protected]I've tried a lot of different pancake recipes, but this one is by far my favorite. The flavor is amazing and it's so easy to make.
shaza ahmed
[email protected]My family loved this recipe! It's now a regular in our breakfast rotation.
Sujina Begom
[email protected]This was an easy and delicious recipe! I loved the crispy edges and fluffy center of the pannukakku.