TRADITIONAL PASTA E FAGIOLI
Any bean will work in this pasta and bean soup, but tubed pasta or shells make for the best mouthfuls.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Cover beans with cold water in a large bowl. Transfer to the refrigerator, and let beans soak 8 hours (or overnight). Drain.
- Heat 2 tablespoons oil and the butter in a large pot over medium-high heat until butter is melted. Add onion, celery, and crushed garlic; cook, stirring, until softened, about 5 minutes. Stir in beans, chile, rosemary sprig, and bay leaf.
- Gradually stir in 8 cups stock. Bring to a boil. Reduce heat to medium-low; cover. Simmer soup until beans are tender, 1 1/2 to 2 1/2 hours (time varies depending on bean).
- Process carrot, minced garlic, parsley, and remaining 1/4 cup plus 2 tablespoons oil in a food processor until vegetables and herbs are finely chopped.
- Stir the Swiss chard and pasta into soup. Cook until pasta is al dente, 8 to 10 minutes. If soup seems too thick, thin with remaining cup stock to desired consistency. Discard bay leaf. Season soup with salt and pepper. Stir in carrot mixture, and garnish with chopped rosemary.
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Paras Subedi
[email protected]I followed the recipe exactly and the pasta e fagioli turned out great! The only thing I would change is to use a different type of pasta. I used penne and I think it would be better with a smaller pasta.
Joytee Leembu
[email protected]This pasta e fagioli was so easy to make and it turned out delicious! I will definitely be making this again.
Khawar Noon
[email protected]I made this pasta e fagioli for my vegetarian friends and they loved it! It's a great meatless meal.
Ness Boyy
[email protected]This pasta e fagioli was a bit too spicy for my taste. I would recommend using less chili flakes.
Mangle Rizea
[email protected]I followed the recipe exactly and the pasta e fagioli turned out great! The only thing I would change is to add a bit more garlic.
Lance Reighven
[email protected]This pasta e fagioli was delicious! The broth was flavorful and the beans were cooked perfectly. I would definitely recommend this recipe.
James Burton
[email protected]I made this pasta e fagioli for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Kevie Vipro
[email protected]This pasta e fagioli was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Smart Creator
[email protected]I followed the recipe exactly and the pasta e fagioli turned out great! The only thing I would change is to use a different type of pasta. I used penne and I think it would be better with a smaller pasta.
Mensah Isaac
[email protected]This pasta e fagioli was so easy to make and it turned out delicious! I will definitely be making this again.
Bearded Zaddy
[email protected]I made this pasta e fagioli for my vegetarian friends and they loved it! It's a great meatless meal.
Nabulo Robinah
[email protected]This pasta e fagioli was a bit too spicy for my taste. I would recommend using less chili flakes.
Adebayo Ahmed
[email protected]I followed the recipe exactly and the pasta e fagioli turned out great! The only thing I would change is to add a bit more garlic.
Rengoku_simp
[email protected]This pasta e fagioli was delicious! The broth was flavorful and the beans were cooked perfectly. I would definitely recommend this recipe.
ALEX WAISWA
[email protected]I made this pasta e fagioli for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Froggo Pad99
[email protected]The pasta e fagioli was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Swethuiaong Marma
[email protected]This was my first time making pasta e fagioli and it was easier than I thought! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Jennifer Bacelieri
[email protected]I followed the recipe exactly and the pasta e fagioli turned out great! The broth was flavorful and the beans were tender. I would definitely recommend this recipe.
SPC MKENYA
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and comforting, and the pasta was cooked perfectly. I will definitely be making this again.