TRADITIONAL PRIME RIB
Make and share this Traditional Prime Rib recipe from Food.com.
Provided by quotFoodThe Way To
Categories Meat
Time 2h20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine rub ingredients; rub evenly over surface of rib roast.
- Place roast in preheated oven, fat side up, on rack in shallow roasting pan. DO NOT COVER OR ADD WATER.
- Insert meat thermometer in thickest part of roast, not touching bone or fat.
- Remove roast from oven when thermometer reaches desired doneness.
- Let stand tented with foil for 15 minutes before carving.
- Roast temperature will rise 5-10 degrees while standing.
- Cooking Info: Beef Rib Roast 8-10 lbs. in 325 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 19-21 minutes per lb.; 150 degrees (medium) 23-25 minutes per lb.
- Beef Rib Eye Roast 8-10 lb. in 350 degree oven, remove when meat temperature reaches: 135 degrees (med-rare) 13-15 minutes per lb.; 150 degrees (medium) 16-18 minutes per lb.
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420 Gaming
4@gmail.com5 stars for this prime rib recipe!
Linnea Urban
u@hotmail.frThis is the best prime rib recipe I've ever tried!
Tijan chaudhary
tijan_c53@hotmail.frI would definitely recommend this prime rib recipe to anyone looking for a delicious and easy-to-make meal.
Mohamed Mnzava
m_mohamed@yahoo.comThis prime rib recipe is a keeper! It's easy to make and the prime rib always turns out perfectly. My family loves it!
Bernard Khabiri
khabiri@gmail.comI've been making prime rib for years and this recipe is by far the best I've tried. The prime rib was juicy, flavorful, and cooked to perfection.
Aubryana Wilkerson
w.a@yahoo.comThis was my first time making prime rib and it turned out amazing! The recipe was easy to follow and the prime rib was cooked to perfection.
Deru
deru@hotmail.co.ukI'm not a big fan of prime rib, but I thought this recipe was pretty good. The meat was tender and juicy, and the horseradish sauce was a nice touch.
Savannah Jenkins
s-jenkins@gmail.comThe prime rib was cooked perfectly, but I thought the recipe was a bit too complicated. I prefer simpler recipes that don't require a lot of ingredients.
Noemi Gaitan
noemi.gaitan11@aol.comOverall, I thought this prime rib recipe was good, but not great. The meat was a bit dry and the flavor was lacking.
trent naidoo
naidoo_t@gmail.comThe prime rib was delicious, but I found the horseradish sauce to be a bit too spicy. Next time I'll try making it with less horseradish.
Javier Gonzalez
gonzalez_javier42@yahoo.comI've made this prime rib recipe several times now and it's always a hit. It's a great dish to serve for special occasions.
ANOINTING
anointing@gmail.comThis recipe was easy to follow and the prime rib was cooked to perfection. My family loved it!
Arianna Fickey
ariannafickey@gmail.comThe prime rib roast turned out perfectly! It was juicy and flavorful, and the horseradish sauce was the perfect accompaniment.