TRADITIONAL PUMPKIN PIE
Make and share this Traditional Pumpkin Pie recipe from Food.com.
Provided by Yellsbells
Categories Pie
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs lightly in medium bowl.
- Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
- Blend in evap. milk.
- Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
- Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
- Cool.
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Sharaf Jamal
[email protected]I love this recipe because it's so versatile. I can add different spices to change the flavor.
robert webster
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Jordan Hope
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Md Ask
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Okecha Robin Patrick
[email protected]I made this pie for a Halloween party and it was a hit. The kids loved it!
Sachin Gurung
[email protected]This pie is the perfect Thanksgiving dessert. It's festive and delicious.
Jay Jay Hendricks
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out delicious.
John Selby
[email protected]This recipe is easy to follow and the pie turned out great. I'll definitely be making it again.
Neo Charles Kekana
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
Veronica Reyes (Sadgirl/Monster)
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the spices are just right.
sm Sir
[email protected]I've made this pie several times and it's always a crowd-pleaser. The only thing I would change is to use a pre-made pie crust.
Wander Betances
[email protected]This recipe is a great starting point for making pumpkin pie. I like to add a little more cinnamon and nutmeg to the filling.
Md EMON mridha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Afrin Hossain
[email protected]This pie is a must-try for any pumpkin pie lover. It's easy to make and always turns out perfect.
Kelvin Brayden
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect balance of spices and the crust is flaky and delicious.
Piyal Ahmed
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's so rich and creamy, and the crust is perfect.
KING EBINUM
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Albert Degula
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a little more nutmeg.
Kushal Mondol
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.
Tracia Tracia
[email protected]This pumpkin pie recipe is a classic for a reason. It's easy to make and always turns out delicious. I've been using this recipe for years and it's never let me down.